|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:influencedBy
|
gptkb:Indian
gptkb:Middle_Eastern_cuisine
Turkic cuisine
|
|
gptkbp:knownFor
|
aromatic spices
rich gravies
slow-cooked dishes
use of dried fruits and nuts
|
|
gptkbp:mainIngredient
|
gptkb:butter
gptkb:cinnamon
gptkb:meat
gptkb:milk
gptkb:spice
gptkb:sugar
gptkb:garlic
silver leaf
cloves
mace
rose water
onions
almonds
ginger
pistachios
raisins
saffron
cardamom
cashews
ghee
paneer
|
|
gptkbp:notableDish
|
gptkb:dessert
gptkb:shahi_tukda
gptkb:murgh_musallam
gptkb:pasanda
gptkb:sheer_korma
kebabs
rogan josh
korma
rezala
nihari
pulao
|
|
gptkbp:originatedIn
|
gptkb:Mughal_Empire
|
|
gptkbp:region
|
gptkb:Afghanistan
gptkb:Bangladesh
gptkb:Pakistan
gptkb:North_India
|
|
gptkbp:relatedTo
|
gptkb:Awadhi_cuisine
gptkb:North_Indian_cuisine
gptkb:Indian
gptkb:Lucknowi_cuisine
gptkb:Royal_cuisine_of_India
|
|
gptkbp:serves
|
festivals
weddings
royal banquets
|
|
gptkbp:bfsParent
|
gptkb:The_Muslim_Community_of_the_Indo-Pakistan_Subcontinent
gptkb:Kashmiri_Muslim_cuisine
|
|
gptkbp:bfsLayer
|
9
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mughal cuisine
|