Maldivian cuisine

GPTKB entity

Statements (48)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features gptkb:Huni_Roshi
gptkb:Mas_Huni
Fihunu Mas
Dhon Riha
Garudhiya
Bajiya
Kulhi_Boakibaa
https://www.w3.org/2000/01/rdf-schema#label Maldivian cuisine
gptkbp:includes gptkb:Rihaakuru
vegetables
rice
spices
fish
coconut
tropical fruits
sambol
gptkbp:isCelebratedFor its rich heritage
its simplicity
gptkbp:isInfluencedBy gptkb:Arab_cuisine
gptkb:Indian_cuisine
Sri Lankan cuisine
European_cuisine
Southeast_Asian_cuisine
gptkbp:isKnownFor seafood
traditional cooking methods
coconut milk
spicy dishes
its vibrant colors
its aromatic dishes
its unique textures
its use of fresh ingredients
gptkbp:isPopularFor its health benefits
its unique flavors
its cultural significance
its freshness
its communal dining style
gptkbp:isPopularIn tourist resorts
local households
gptkbp:isServedBy bread
curry
flatbread
salad
sauce
chili
pickles
lime
gptkbp:originatesFrom gptkb:Maldives