Bangladeshi cuisine

GPTKB entity

Properties (54)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features spices
https://www.w3.org/2000/01/rdf-schema#label Bangladeshi cuisine
gptkbp:includes fish
meat dishes
dal
kheer
pitha
sweets
vegetable dishes
roshogolla
chotpoti
sandesh
fuchka
jhalmuri
gptkbp:isAssociatedWith hospitality
gptkbp:isChallengedBy water
tea
lassi
gptkbp:isCharacterizedBy gptkb:hilsa_fish
biryani
marination
fermentation
slow cooking
fresh ingredients
seasonal dishes
fish curry
mustard oil
bhuna
gptkbp:isEngagedIn regional variations
gptkbp:isInfluencedBy gptkb:Indian_cuisine
colonial history
Middle_Eastern_cuisine
Burmese_cuisine
gptkbp:isKnownFor sustainable practices
culinary traditions
spicy flavors
street food
traditional cooking methods
rice dishes
sweet_desserts
gptkbp:isPopularAmong gptkb:Durga_Puja
gptkb:Pohela_Boishakh
Eid
gptkbp:isPopularIn festivals
local markets
Bangladeshi diaspora
South_Asia
gptkbp:isServedBy salad
chutney
gptkbp:isUsedIn weddings
family gatherings
celebrations
gptkbp:originatesFrom gptkb:Bangladesh