Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:characterizedBy |
vegetables
rice spices fish lentils |
| gptkbp:cookingMethod |
grilling
boiling frying baking roasting slow cooking steaming stir frying |
| gptkbp:culturalInfluence |
gptkb:Christianity
gptkb:Hinduism Buddhism Islam tribal traditions |
| gptkbp:famousRival |
gptkb:Biryani
gptkb:Dhokla gptkb:Chhena_Poda Puri Samosa Khar Pakhala Pitha Macher Jhol Machha_Jhol |
| gptkbp:food_options |
Lassi
Sattu Masala chai Fruits juices Tandoori chai |
| https://www.w3.org/2000/01/rdf-schema#label |
East Indian cuisine
|
| gptkbp:includes |
gptkb:Manipuri_cuisine
gptkb:Assamese_cuisine Sikkimese cuisine Maithili cuisine Odia cuisine Tripuri cuisine Bihari_cuisine Bengali_cuisine |
| gptkbp:region |
Coastal cuisine
Hill cuisine Plain cuisine Rural cuisine Urban cuisine |
| gptkbp:servingTemperature |
raita
salad pickles chutney |