Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:fish
dish |
| gptkbp:category |
gptkb:food
gptkb:restaurant Chinese steamed foods |
| gptkbp:cookingMethod |
steamed
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
gptkb:Southeast_Asian_cuisine Japanese cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Shumai
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood gptkb:Fungi wheat flour wrapper |
| gptkbp:origin |
gptkb:China
|
| gptkbp:servedAs |
gptkb:fish
appetizer |
| gptkbp:serves |
gptkb:spice
dish |
| gptkbp:shape |
open-topped
|
| gptkbp:variant |
Siu mai
Shūmai (Japan) Siomay (Indonesia) |
| gptkbp:bfsParent |
gptkb:Siew_mai
|
| gptkbp:bfsLayer |
7
|