Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:fish |
| gptkbp:alternativeName |
shengjian bao
|
| gptkbp:cookingMethod |
pan-fried
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:course |
gptkb:food
breakfast |
| gptkbp:filling |
gptkb:meat
gelatinized broth |
| https://www.w3.org/2000/01/rdf-schema#label |
shengjian mantou
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:water gptkb:wheat gptkb:sesame gptkb:yeast scallion |
| gptkbp:notableFor |
gptkb:Shanghai_cuisine
|
| gptkbp:regionOfOrigin |
gptkb:Shanghai
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:texture |
soft top
crispy bottom |
| gptkbp:bfsParent |
gptkb:Shanghai_cuisine
|
| gptkbp:bfsLayer |
6
|