Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
gptkb:Shanghai_cuisine
|
| gptkbp:cookingMethod |
steaming
stewing braising red-cooking |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:flavor |
gptkb:sugar
umami |
| https://www.w3.org/2000/01/rdf-schema#label |
Hu cuisine
|
| gptkbp:influencedBy |
gptkb:Jiangsu_cuisine
gptkb:Zhejiang_cuisine Western cuisine |
| gptkbp:mainIngredient |
gptkb:fish
gptkb:seafood gptkb:sugar dish poultry |
| gptkbp:notableDish |
gptkb:drunken_chicken
gptkb:red-braised_pork gptkb:lion's_head_meatballs gptkb:Shanghai_hairy_crab gptkb:beggar's_chicken smoked fish slices |
| gptkbp:notableFor |
seafood dishes
emphasis on freshness use of sugar and soy sauce |
| gptkbp:regionOfOrigin |
gptkb:Shanghai
|
| gptkbp:bfsParent |
gptkb:Shanghai_cuisine
|
| gptkbp:bfsLayer |
6
|