|
gptkbp:instanceOf
|
gptkb:Bacteria
|
|
gptkbp:antibioticResistance
|
can develop resistance
|
|
gptkbp:biosafetyLevel
|
2
|
|
gptkbp:catalaseTest
|
positive
|
|
gptkbp:cause
|
gptkb:Salmonellosis
typhoid fever
food poisoning
|
|
gptkbp:CDCNotifiableDisease
|
yes
|
|
gptkbp:class
|
gptkb:Gammaproteobacteria
|
|
gptkbp:diagnosedBy
|
stool culture
|
|
gptkbp:discoveredBy
|
gptkb:Theobald_Smith
|
|
gptkbp:domain
|
gptkb:Bacteria
|
|
gptkbp:family
|
gptkb:Enterobacteriaceae
|
|
gptkbp:firstDescribed
|
1885
|
|
gptkbp:flagella
|
peritrichous
|
|
gptkbp:genus
|
gptkb:Salmonella_enterica
gptkb:Salmonella_bongori
|
|
gptkbp:gramStain
|
Gram-negative
|
|
gptkbp:H2SProduction
|
positive
|
|
gptkbp:habitat
|
intestinal tract of animals
|
|
gptkbp:lactoseFermentation
|
negative
|
|
gptkbp:motility
|
motile
|
|
gptkbp:namedAfter
|
gptkb:Daniel_Elmer_Salmon
|
|
gptkbp:notableOutbreaks
|
linked to eggs
linked to peanut butter
linked to poultry
linked to produce
|
|
gptkbp:notableSpecies
|
gptkb:Salmonella_Enteritidis
gptkb:Salmonella_Paratyphi
gptkb:Salmonella_Typhimurium
gptkb:Salmonella_Choleraesuis
gptkb:Salmonella_Typhi
|
|
gptkbp:order
|
gptkb:Enterobacterales
|
|
gptkbp:oxidaseTest
|
negative
|
|
gptkbp:oxygenRequirement
|
facultative anaerobe
|
|
gptkbp:phylum
|
gptkb:Proteobacteria
|
|
gptkbp:prevention
|
hand washing
proper food handling
cooking food thoroughly
|
|
gptkbp:publicHealthConcern
|
yes
|
|
gptkbp:reproduction
|
binary fission
|
|
gptkbp:shape
|
rod-shaped
|
|
gptkbp:transmission
|
contact with infected animals
contaminated food
contaminated water
|
|
gptkbp:treatment
|
antibiotics (in severe cases)
|
|
gptkbp:typeStrain
|
gptkb:Salmonella_enterica_subsp._enterica_serovar_Typhimurium_LT2
|
|
gptkbp:vaccineAvailable
|
for typhoid fever
|
|
gptkbp:bfsParent
|
gptkb:Gammaproteobacteria
gptkb:Proteobacteria
gptkb:Enterobacterales
gptkb:Salmonella_typhimurium
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Salmonella
|