|
gptkbp:instance_of
|
gptkb:physicist
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Black_rat
|
|
gptkbp:caused_by
|
food poisoning
|
|
gptkbp:class
|
gptkb:Gammaproteobacteria
|
|
gptkbp:family
|
gptkb:Enterobacteriaceae
|
|
gptkbp:genetic_diversity
|
gptkb:Salmonella_Agona
gptkb:Salmonella_Arizonae
gptkb:Salmonella_Choleraesuis
gptkb:Salmonella_Dublin
gptkb:Salmonella_Enteritidis
gptkb:Salmonella_Heidelberg
gptkb:Salmonella_Infantis
gptkb:Salmonella_Newport
gptkb:Salmonella_Paratyphi
gptkb:Salmonella_Saintpaul
gptkb:Salmonella_Typhi
gptkb:Salmonella_Typhimurium
|
|
gptkbp:genus
|
gptkb:Salmonella
|
|
gptkbp:has_feature
|
negative
rod-shaped
|
|
gptkbp:has_website
|
gptkb:physicist
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Salmonella
|
|
gptkbp:incubation_period
|
6 to 72 hours
|
|
gptkbp:is_found_in
|
gptkb:product
meat
poultry
eggs
fruits and vegetables
|
|
gptkbp:is_protected_by
|
hand washing
proper cooking
avoiding cross-contamination
|
|
gptkbp:is_tested_for
|
indole negative
lactose non-fermenter
urease negative
citrate positive
hydrogen sulfide positive
|
|
gptkbp:molt
|
motile
|
|
gptkbp:order
|
gptkb:Enterobacterales
|
|
gptkbp:phylum
|
gptkb:Proteobacteria
|
|
gptkbp:risk_factor
|
pregnant women
elderly individuals
young children
immunocompromised individuals
|
|
gptkbp:social_responsibility
|
gptkb:2018_egg_recall
gptkb:2019_chicken_outbreak
gptkb:2021_peanut_butter_outbreak
gptkb:2022_salad_outbreak
stool culture
blood culture
2020 onion outbreak
|
|
gptkbp:symptoms
|
fever
diarrhea
abdominal cramps
|
|
gptkbp:transmission
|
contaminated food
contaminated water
|
|
gptkbp:treatment
|
antibiotics
rehydration therapy
|
|
gptkbp:type
|
gptkb:Salmonella_bongori
gptkb:Salmonella_enterica
|
|
gptkbp:water_source
|
facultative anaerobic
|