Salmonella

GPTKB entity

Statements (51)
Predicate Object
gptkbp:instanceOf gptkb:Bacteria
gptkbp:antibioticResistance can develop resistance
gptkbp:biosafetyLevel 2
gptkbp:catalaseTest positive
gptkbp:cause gptkb:Salmonellosis
typhoid fever
food poisoning
gptkbp:CDCNotifiableDisease yes
gptkbp:class gptkb:Gammaproteobacteria
gptkbp:diagnosedBy stool culture
gptkbp:discoveredBy gptkb:Theobald_Smith
gptkbp:domain gptkb:Bacteria
gptkbp:family gptkb:Enterobacteriaceae
gptkbp:firstDescribed 1885
gptkbp:flagella peritrichous
gptkbp:genus gptkb:Salmonella_enterica
gptkb:Salmonella_bongori
gptkbp:gramStain Gram-negative
gptkbp:H2SProduction positive
gptkbp:habitat intestinal tract of animals
https://www.w3.org/2000/01/rdf-schema#label Salmonella
gptkbp:lactoseFermentation negative
gptkbp:motility motile
gptkbp:namedAfter gptkb:Daniel_Elmer_Salmon
gptkbp:notableOutbreaks linked to eggs
linked to peanut butter
linked to poultry
linked to produce
gptkbp:notableSpecies gptkb:Salmonella_Enteritidis
gptkb:Salmonella_Paratyphi
gptkb:Salmonella_Typhimurium
gptkb:Salmonella_Choleraesuis
gptkb:Salmonella_Typhi
gptkbp:order gptkb:Enterobacterales
gptkbp:oxidaseTest negative
gptkbp:oxygenRequirement facultative anaerobe
gptkbp:phylum gptkb:Proteobacteria
gptkbp:prevention hand washing
proper food handling
cooking food thoroughly
gptkbp:publicHealthConcern yes
gptkbp:reproduction binary fission
gptkbp:shape rod-shaped
gptkbp:transmission contact with infected animals
contaminated food
contaminated water
gptkbp:treatment antibiotics (in severe cases)
gptkbp:typeStrain gptkb:Salmonella_enterica_subsp._enterica_serovar_Typhimurium_LT2
gptkbp:vaccineAvailable for typhoid fever
gptkbp:bfsParent gptkb:Gastroenteritis
gptkbp:bfsLayer 5