|
gptkbp:instance_of
|
gptkb:physicist
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Salmonella
|
|
gptkbp:body_style
|
rod-shaped
|
|
gptkbp:caused_by
|
gptkb:Detective
|
|
gptkbp:discovered_by
|
identified in 1954
|
|
gptkbp:disease_resistance
|
emerging concern
|
|
gptkbp:duration
|
4 to 7 days
|
|
gptkbp:family
|
gptkb:Enterobacteriaceae
|
|
gptkbp:food_pairing
|
fecal-oral route
|
|
gptkbp:genetic_diversity
|
Enteritidis
|
|
gptkbp:genus
|
gptkb:Salmonella
|
|
gptkbp:healthcare
|
gptkb:battle
|
|
gptkbp:historical_source
|
gptkb:product
poultry
eggs
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Salmonella Enteritidis
|
|
gptkbp:incubation_period
|
6 to 72 hours
|
|
gptkbp:is_monitored_by
|
CDC monitors outbreaks
|
|
gptkbp:is_protected_by
|
good hygiene practices
proper cooking
avoiding cross-contamination
|
|
gptkbp:is_tested_for
|
used for identification
|
|
gptkbp:is_vulnerable_to
|
none available
|
|
gptkbp:molt
|
motile
|
|
gptkbp:related_species
|
gptkb:Salmonella_Typhi
gptkb:Salmonella_Typhimurium
|
|
gptkbp:reservoir
|
gptkb:Person
gptkb:mythological_figure
|
|
gptkbp:risk_factor
|
elderly
young children
immunocompromised individuals
improper food handling
consumption of raw eggs
consumption of undercooked poultry
inadequate cooking temperatures
|
|
gptkbp:safety_features
|
FDA regulations
CDC recommendations
|
|
gptkbp:social_responsibility
|
gptkb:standard
stool culture
PCR testing
worldwide distribution
salmonellosis
|
|
gptkbp:symptoms
|
fever
diarrhea
abdominal cramps
|
|
gptkbp:transcribed_for
|
negative
|
|
gptkbp:transmission
|
contaminated food
|
|
gptkbp:treatment
|
rehydration therapy
antibiotics (in severe cases)
|