|
gptkbp:instanceOf
|
gptkb:Bacteria
|
|
gptkbp:antibioticResistance
|
can develop resistance
|
|
gptkbp:biosafetyLevel
|
2
|
|
gptkbp:catalaseTest
|
positive
|
|
gptkbp:cause
|
typhoid fever
salmonellosis
paratyphoid fever
|
|
gptkbp:cellWallComponent
|
lipopolysaccharide
|
|
gptkbp:class
|
gptkb:Gammaproteobacteria
|
|
gptkbp:domain
|
gptkb:Bacteria
|
|
gptkbp:family
|
gptkb:Enterobacteriaceae
|
|
gptkbp:firstDescribed
|
gptkb:Theobald_Smith
1885
|
|
gptkbp:flagella
|
peritrichous
|
|
gptkbp:genus
|
gptkb:Salmonella
|
|
gptkbp:gramStain
|
Gram-negative
|
|
gptkbp:habitat
|
soil
intestinal tract of animals
environmental water
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Salmonella enterica
|
|
gptkbp:motility
|
motile
|
|
gptkbp:notableSerovars
|
gptkb:Salmonella_Enteritidis
gptkb:Salmonella_Paratyphi
gptkb:Salmonella_Typhimurium
gptkb:Salmonella_Typhi
|
|
gptkbp:order
|
gptkb:Enterobacterales
|
|
gptkbp:oxidaseTest
|
negative
|
|
gptkbp:oxygenRequirement
|
facultative anaerobe
|
|
gptkbp:pathogenicTo
|
animals
humans
|
|
gptkbp:phylum
|
gptkb:Proteobacteria
|
|
gptkbp:prevention
|
hand washing
proper food handling
|
|
gptkbp:shape
|
rod-shaped
|
|
gptkbp:sporeFormation
|
non-spore-forming
|
|
gptkbp:subspecies
|
gptkb:Salmonella_enterica_subsp._enterica
gptkb:Salmonella_enterica_subsp._arizonae
gptkb:Salmonella_enterica_subsp._diarizonae
gptkb:Salmonella_enterica_subsp._houtenae
gptkb:Salmonella_enterica_subsp._indica
gptkb:Salmonella_enterica_subsp._salamae
|
|
gptkbp:symptom
|
fever
diarrhea
abdominal cramps
|
|
gptkbp:taxonRank
|
28901
|
|
gptkbp:transmission
|
contaminated food
fecal-oral route
contaminated water
|
|
gptkbp:treatment
|
antibiotics (in severe cases)
|
|
gptkbp:typeSpecies
|
genus Salmonella
|
|
gptkbp:typeStrain
|
gptkb:LT2
|
|
gptkbp:vaccineAvailable
|
yes (for some serovars)
|
|
gptkbp:bfsParent
|
gptkb:Bacteria
|
|
gptkbp:bfsLayer
|
5
|