|
gptkbp:instance_of
|
gptkb:physicist
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Salmonella
|
|
gptkbp:associated_with
|
meat
poultry
eggs
|
|
gptkbp:can_lead_to
|
gptkb:reactive_arthritis
sepsis
|
|
gptkbp:caused_by
|
gptkb:Detective
gastroenteritis
|
|
gptkbp:first_described_by
|
1950s
|
|
gptkbp:focuses_on
|
public health education
foodborne illness prevention campaigns
|
|
gptkbp:genetic_diversity
|
including 1,4,[5],12:i:-
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Salmonella Typhimurium
|
|
gptkbp:is_associated_with
|
gptkb:mythological_figure
reptiles
|
|
gptkbp:is_found_in
|
contaminated food
water contaminated with feces
|
|
gptkbp:is_involved_in
|
food safety research
|
|
gptkbp:is_linked_to
|
outbreaks in homes
outbreaks in restaurants
|
|
gptkbp:is_monitored_by
|
gptkb:CDC
gptkb:WHO
|
|
gptkbp:is_part_of
|
Salmonella genus
|
|
gptkbp:is_protected_by
|
proper food handling
cooking food thoroughly
hand washing
|
|
gptkbp:is_studied_in
|
microbiology
|
|
gptkbp:is_vulnerable_to
|
certain antibiotics
|
|
gptkbp:issues
|
public health
|
|
gptkbp:lives_in
|
low p H environments
|
|
gptkbp:recognizes
|
PCR methods
culturing methods
|
|
gptkbp:related_model
|
studying bacterial pathogenesis
|
|
gptkbp:risk_factor
|
pregnant women
elderly individuals
young children
immunocompromised individuals
|
|
gptkbp:scientific_classification
|
enteric pathogen
|
|
gptkbp:seed_dispersal
|
approximately 4.8 million base pairs
|
|
gptkbp:social_responsibility
|
gptkb:Person
gptkb:mythological_figure
|
|
gptkbp:subject
|
vaccine development
|
|
gptkbp:symptoms
|
fever
diarrhea
abdominal cramps
|
|
gptkbp:transmission
|
fecal-oral route
|
|
gptkbp:treatment
|
antibiotics
rehydration therapy
|
|
gptkbp:type_of
|
gptkb:Salmonella_enterica
|
|
gptkbp:variant
|
Salmonella enterica serovar Typhimurium
|