Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:physicist
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Salmonella
|
| gptkbp:can_lead_to |
gastroenteritis
|
| gptkbp:caused_by |
gptkb:Detective
sepsis paratyphoid fever |
| gptkbp:communication |
contaminated food
contaminated water person-to-person contact |
| gptkbp:complications |
intestinal perforation
|
| gptkbp:focuses_on |
public health campaigns
|
| gptkbp:genetic_diversity |
A, B, C
|
| https://www.w3.org/2000/01/rdf-schema#label |
Salmonella Paratyphi
|
| gptkbp:is_associated_with |
international travel
raw vegetables travel to endemic areas |
| gptkbp:is_characterized_by |
fever and abdominal pain
|
| gptkbp:is_found_in |
poultry products
feces of infected individuals |
| gptkbp:is_involved_in |
outbreak investigations
|
| gptkbp:is_linked_to |
poor sanitation
contaminated dairy products |
| gptkbp:is_monitored_by |
health organizations
antibiotic resistance |
| gptkbp:is_part_of |
Enterobacteriaceae family
Salmonella genus enteric fever group |
| gptkbp:is_protected_by |
vaccination
proper food handling |
| gptkbp:is_recognized_by |
the early 20th century
serological testing |
| gptkbp:is_related_to |
gptkb:Salmonella_Typhi
|
| gptkbp:is_studied_in |
vaccine development
microbiology research |
| gptkbp:is_vulnerable_to |
certain antibiotics
in humans |
| gptkbp:issues |
food industry
public health developing countries |
| gptkbp:lives_in |
acidic environments
|
| gptkbp:replaced_by |
animal carriers
|
| gptkbp:reports_to |
clinical cases
|
| gptkbp:risk_factor |
immunocompromised individuals
|
| gptkbp:scientific_classification |
gram-negative bacteria
zoonotic pathogen |
| gptkbp:sensor |
heat
|
| gptkbp:social_responsibility |
blood culture
|
| gptkbp:subject |
food safety regulations
epidemiological studies |
| gptkbp:transmission |
fecal-oral route
|
| gptkbp:treatment |
hospital settings
antibiotics rehydration therapy |
| gptkbp:type_of |
gptkb:Salmonella
enteric bacteria |