Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Biology
|
| gptkbp:associated_with |
gptkb:disease
|
| gptkbp:body_shape |
rod-shaped
|
| gptkbp:cause |
gastroenteritis
|
| gptkbp:character_traits |
1,4,[5],12:i:-
|
| gptkbp:community_health |
yes
|
| gptkbp:conservation |
can survive in acidic environments
can survive in dry conditions |
| gptkbp:diagnosis |
stool culture
PCR testing |
| gptkbp:disease_resistance |
gptkb:common
multi-drug resistant strains |
| gptkbp:diseases |
septicemia
typhoid fever common in summer months enteric fever |
| gptkbp:epidemiology |
gptkb:zoo
|
| gptkbp:genus |
gptkb:Salmonella
|
| gptkbp:gram_staining |
negative
|
| https://www.w3.org/2000/01/rdf-schema#label |
Salmonella Choleraesuis
|
| gptkbp:is_found_in |
gptkb:animals
poultry reptiles pigs |
| gptkbp:is_recognized_as |
gptkb:1896
|
| gptkbp:is_tested_for |
indole negative
urease negative citrate positive lactose negative hydrogen sulfide positive |
| gptkbp:is_vulnerable_to |
none available
|
| gptkbp:prevention |
proper food handling
cooking food thoroughly washing hands |
| gptkbp:related_to |
gptkb:Salmonella_enterica
|
| gptkbp:research_focus |
public health
food safety |
| gptkbp:risk_factor |
elderly
pregnant women young children immunocompromised individuals |
| gptkbp:species |
Choleraesuis
|
| gptkbp:symptoms |
fever
diarrhea abdominal cramps |
| gptkbp:transmission |
contaminated food
contaminated water |
| gptkbp:treatment |
antibiotics
rehydration therapy |
| gptkbp:water_requirement |
facultative anaerobic
|
| gptkbp:bfsParent |
gptkb:Salmonella
|
| gptkbp:bfsLayer |
6
|