Statements (34)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Infectious disease
|
| gptkbp:affects |
gptkb:Humans
Animals |
| gptkbp:causedBy |
gptkb:Salmonella_bacteria
|
| gptkbp:complication |
gptkb:Bacteremia
gptkb:Reactive_arthritis Dehydration |
| gptkbp:diagnosedBy |
Stool culture
|
| gptkbp:duration |
4 to 7 days
|
| gptkbp:firstDescribed |
1885
|
| https://www.w3.org/2000/01/rdf-schema#label |
Salmonellosis
|
| gptkbp:ICD-10_code |
A02
|
| gptkbp:incubationPeriod |
6 to 72 hours
|
| gptkbp:namedAfter |
gptkb:Daniel_Elmer_Salmon
|
| gptkbp:notifiableDisease |
Yes
|
| gptkbp:prevention |
Hand washing
Proper food handling Cooking food thoroughly |
| gptkbp:riskFactor |
Eating raw eggs
Eating undercooked poultry Poor food hygiene |
| gptkbp:symptom |
gptkb:Nausea
Fever Vomiting Diarrhea Abdominal cramps |
| gptkbp:transmission |
Contaminated food
Contaminated water Contact with infected animals |
| gptkbp:treatment |
Supportive care
Oral rehydration Antibiotics (in severe cases) |
| gptkbp:bfsParent |
gptkb:Typhoid_Fever
|
| gptkbp:bfsLayer |
5
|