|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:agingPotential
|
high
|
|
gptkbp:annualProduction
|
~37 million bottles
|
|
gptkbp:appellation
|
gptkb:Saint-Émilion_AOC
|
|
gptkbp:blendOf
|
Merlot-dominant
|
|
gptkbp:class
|
gptkb:Saint-Émilion_Grand_Cru_Classé
|
|
gptkbp:country
|
gptkb:France
|
|
gptkbp:established
|
1936
|
|
gptkbp:foodPairing
|
gptkb:video_game
gptkb:cheese
red meat
|
|
gptkbp:governingBody
|
gptkb:INAO
|
|
gptkbp:grapeVariety
|
gptkb:Chardonnay
gptkb:Merlot
gptkb:Cabernet_Franc
|
|
gptkbp:notableFor
|
gptkb:Château_Cheval_Blanc
gptkb:Château_Angélus
gptkb:Château_Ausone
gptkb:Château_Pavie
|
|
gptkbp:producedBy
|
gptkb:Saint-Émilion
|
|
gptkbp:region
|
gptkb:Bordeaux
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:soilType
|
gptkb:limestone
gptkb:ceramics
gravel
|
|
gptkbp:subspecies
|
gptkb:Saint-Émilion_Grand_Cru
|
|
gptkbp:UNESCOWorldHeritageSite
|
gptkb:Saint-Émilion_Jurisdiction
|
|
gptkbp:wineType
|
gptkb:wine
full-bodied
aromatic
|
|
gptkbp:bfsParent
|
gptkb:Mark_impériale
gptkb:Pointe_de_la_Dent_de_Saint-Émilion
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Saint-Émilion wines
|