|
gptkbp:instanceOf
|
grape variety
|
|
gptkbp:acidity
|
high acidity
|
|
gptkbp:ageLimit
|
5 to 10 years
|
|
gptkbp:aroma
|
earthy notes
spice
blackcurrant
raspberry
|
|
gptkbp:climate
|
moderate climate
|
|
gptkbp:colors
|
deep red
|
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gptkbp:cookingMethod
|
mid to late season
|
|
gptkbp:cultivation
|
widely cultivated
|
|
gptkbp:culturalHeritage
|
high genetic diversity
|
|
gptkbp:defines
|
Breton
Bouchet
|
|
gptkbp:flavorProfile
|
gptkb:bell_pepper
herbaceous
violet
red fruit
|
|
gptkbp:food_options
|
cheese
grilled meats
pasta dishes
vegetable dishes
|
|
gptkbp:grapeVarieties
|
gptkb:California
gptkb:Canada
gptkb:Italy
gptkb:New_York
gptkb:Loire_Valley
gptkb:Bordeaux
thin skin
medium-sized berries
early budding
|
|
gptkbp:historical_significance
|
ancient grape variety
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cabernet Franc
|
|
gptkbp:is_used_in
|
gptkb:Bordeaux_blend
Loire blend
|
|
gptkbp:isA
|
red wine grape
|
|
gptkbp:notableWork
|
gptkb:Pine_Ridge_Vineyards
gptkb:Château_Cheval_Blanc
gptkb:Domaine_de_la_Taille_aux_Loups
gptkb:Bodega_Norton
gptkb:Château_Figeac
gptkb:Caymus_Vineyards
Château La Tour de By
St. Supéry Estate Vineyards
|
|
gptkbp:origin
|
gptkb:France
|
|
gptkbp:parent
|
gptkb:Cabernet_Sauvignon
Merlot
|
|
gptkbp:soilType
|
well-drained soils
|
|
gptkbp:tartan
|
medium tannins
|