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gptkbp:instance_of
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gptkb:Winery
|
|
gptkbp:area
|
37 hectares
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|
gptkbp:awards
|
multiple gold medals
hosts tastings and dinners
|
|
gptkbp:barrel_type
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18 months
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|
gptkbp:bottling_date
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unfined and unfiltered
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|
gptkbp:brewing_process
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temperature-controlled
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|
gptkbp:climate
|
Mediterranean climate
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|
gptkbp:community_involvement
|
supports local charities
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|
gptkbp:cultivation
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hand-picked
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|
gptkbp:cultural_impact
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featured in wine literature
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gptkbp:famous_for
|
high-quality wines
|
|
gptkbp:founded
|
early 20th century
|
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gptkbp:grape_varieties
|
gptkb:Cabernet_Franc
gptkb:Cabernet_Sauvignon
gptkb:Merlot
|
|
gptkbp:historical_significance
|
renowned for quality
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Château Pavie
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gptkbp:located_in
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gptkb:Saint-Émilion
|
|
gptkbp:occurs_annually
|
approximately 10,000 cases
|
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gptkbp:owner
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gptkb:Gérard_Perse
|
|
gptkbp:partnerships
|
collaborates with sommeliers
|
|
gptkbp:produces
|
gptkb:wine
|
|
gptkbp:social_media_presence
|
active on Facebook
active on Instagram
active on Twitter
|
|
gptkbp:soil_type
|
clay and limestone
|
|
gptkbp:structure
|
gptkb:Saint-Émilion_Grand_Cru
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|
gptkbp:sustainability_practices
|
organic farming methods
|
|
gptkbp:tasting_notes
|
spicy notes
long finish
oak influence
dark fruit flavors
|
|
gptkbp:vintage
|
gptkb:1998
gptkb:2015
gptkb:2016
gptkb:2018
gptkb:2019
gptkb:2020
|
|
gptkbp:visitors
|
open for tours
|
|
gptkbp:website
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chateau-pavie.com
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gptkbp:wine_style
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gptkb:Premier_Grand_Cru_Classé_A
gptkb:Philippe_Melka
gptkb:red
full-bodied
95 points
94 points
97 points
98 points
20 years or more
96 points
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gptkbp:bfsParent
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gptkb:Saint-Émilion
gptkb:Merlot
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gptkbp:bfsLayer
|
5
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