|
gptkbp:instanceOf
|
grape variety
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:alcoholByVolume
|
medium to high
|
|
gptkbp:cloneVarieties
|
gptkb:Merlot_Kanthus
gptkb:Merlot_Petit
gptkb:Merlot_de_la_Bouade
|
|
gptkbp:color
|
blue-black
|
|
gptkbp:etymology
|
French word for blackbird (merle)
|
|
gptkbp:firstMentioned
|
1784
|
|
gptkbp:flavor
|
gptkb:plum
gptkb:chocolate
vanilla
herbs
bay leaf
black cherry
|
|
gptkbp:foodPairing
|
gptkb:meat
gptkb:cheese
grilled meats
mushroom dishes
pasta with tomato sauce
|
|
gptkbp:harvestSeason
|
early
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Merlot
|
|
gptkbp:notableWinner
|
gptkb:Château_Cheval_Blanc
gptkb:Château_Le_Pin
gptkb:Pétrus
|
|
gptkbp:often_blended_with
|
gptkb:Malbec
gptkb:Petit_Verdot
gptkb:Carménère
gptkb:Chardonnay
|
|
gptkbp:origin
|
gptkb:France
|
|
gptkbp:parent
|
gptkb:Magdeleine_Noire_des_Charentes
gptkb:Cabernet_Franc
|
|
gptkbp:region
|
gptkb:Australia
gptkb:Bordeaux
gptkb:California
gptkb:Chile
gptkb:Italy
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:tanninLevel
|
medium
|
|
gptkbp:usedFor
|
red wine production
|
|
gptkbp:viticulturalHazard
|
mildew
coulure
rot
|
|
gptkbp:wineType
|
fruity
soft
medium- to full-bodied
occasionally rosé
rarely sparkling
still wine
|
|
gptkbp:世界排名
|
one of the most widely planted grape varieties in the world
|
|
gptkbp:bfsParent
|
gptkb:wine
gptkb:Chianti
|
|
gptkbp:bfsLayer
|
4
|