Statements (38)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
gptkb:spice |
| gptkbp:color |
reddish brown
|
| gptkbp:component |
cinnamaldehyde
|
| gptkbp:contains |
essential oils
coumarin |
| gptkbp:contrastsWith |
gptkb:Ceylon_cinnamon
Cassia cinnamon |
| gptkbp:coumarinContent |
high
|
| gptkbp:exportedTo |
gptkb:Vietnam
|
| gptkbp:family |
gptkb:Lauraceae
|
| gptkbp:flavor |
gptkb:sugar
spicy aromatic |
| gptkbp:genus |
gptkb:Cinnamomum
|
| gptkbp:harvestSeason |
bark
|
| https://www.w3.org/2000/01/rdf-schema#label |
Saigon cinnamon
|
| gptkbp:marketedAs |
premium cinnamon
|
| gptkbp:origin |
gptkb:Vietnam
|
| gptkbp:otherName |
gptkb:Vietnamese_cinnamon
|
| gptkbp:scientificName |
gptkb:Cinnamomum_loureiroi
|
| gptkbp:texture |
hard
|
| gptkbp:usedAs |
flavoring
|
| gptkbp:usedFor |
gptkb:traditional_medicine
aromatherapy |
| gptkbp:usedIn |
cooking
baking beverages pho desserts spice blends |
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:Indian Vietnamese cuisine Western cuisine |
| gptkbp:bfsParent |
gptkb:Cinnamomum_loureiroi
gptkb:Chinese_Cinnamon |
| gptkbp:bfsLayer |
8
|