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gptkbp:instanceOf
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gptkb:plant_species
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gptkbp:alternativeName
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gptkb:Padang_cassia
gptkb:Saigon_cinnamon
Bastard cinnamon
Chinese cassia
Cinnamomum aromaticum
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gptkbp:barkColor
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Flavoring
Aromatics
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gptkbp:cause
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Liver toxicity (in high doses)
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gptkbp:commonName
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gptkb:Cassia
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gptkbp:containsCompound
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gptkb:Cinnamaldehyde
gptkb:Coumarin
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gptkbp:distinctiveFeature
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Ceylon cinnamon (Cinnamomum verum)
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gptkbp:exportedTo
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gptkb:China
gptkb:Indonesia
gptkb:Vietnam
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gptkbp:family
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gptkb:Lauraceae
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gptkbp:flavor
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gptkb:sugar
Aromatic
Pungent
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gptkbp:flowerColor
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Yellowish
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gptkbp:fruitType
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gptkb:fruit
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gptkbp:genus
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gptkb:Cinnamomum
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gptkbp:harvestedPart
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Bark
|
|
https://www.w3.org/2000/01/rdf-schema#label
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Chinese Cinnamon
|
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gptkbp:leafType
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gptkb:Evergreen
|
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gptkbp:nativeTo
|
gptkb:China
gptkb:Vietnam
Burma
|
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gptkbp:relatedTo
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gptkb:Ceylon_Cinnamon
|
|
gptkbp:riskFactor
|
High coumarin content
|
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gptkbp:scientificName
|
gptkb:Cinnamomum_cassia
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gptkbp:treeHeight
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Up to 10–15 meters
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gptkbp:usedAs
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gptkb:spice
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gptkbp:usedFor
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Cooking
Herbal remedies
|
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gptkbp:usedIn
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gptkb:Chinese_cuisine
gptkb:café
gptkb:perfume
gptkb:traditional_medicine
gptkb:Ayurveda
gptkb:Pho
gptkb:Five-spice_powder
Baking
Pickling
Curries
Desserts
Stews
Perfumes
Folk medicine
Liquors
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gptkbp:bfsParent
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gptkb:Chinese_Medicinal_Herbs
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gptkbp:bfsLayer
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7
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