|
gptkbp:instanceOf
|
gptkb:plant_species
gptkb:spice
|
|
gptkbp:alsoKnownAs
|
gptkb:true_cinnamon
|
|
gptkbp:barkColor
|
thin
|
|
gptkbp:benefit
|
anti-inflammatory properties
may help regulate blood sugar
|
|
gptkbp:color
|
light brown
|
|
gptkbp:component
|
cinnamaldehyde
|
|
gptkbp:contains
|
essential oils
antioxidants
|
|
gptkbp:contrastsWith
|
gptkb:cassia_cinnamon
|
|
gptkbp:coumarinContent
|
low
|
|
gptkbp:cultivatedIn
|
gptkb:India
gptkb:Madagascar
gptkb:Seychelles
gptkb:Sri_Lanka
|
|
gptkbp:exportedTo
|
gptkb:Sri_Lanka
global markets
|
|
gptkbp:family
|
gptkb:Lauraceae
|
|
gptkbp:flavor
|
gptkb:sugar
mild
|
|
gptkbp:GIStatusYear
|
Geographical Indication in Sri Lanka
|
|
gptkbp:harvestSeason
|
gptkb:Cinnamomum_verum_tree
bark is peeled and dried
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ceylon cinnamon
|
|
gptkbp:mainProducer
|
gptkb:Sri_Lanka
|
|
gptkbp:market
|
Sri Lanka produces over 80% of world supply
|
|
gptkbp:origin
|
gptkb:Sri_Lanka
southern India
|
|
gptkbp:recognizedBy
|
gptkb:European_Union
gptkb:World_Health_Organization
|
|
gptkbp:scientificName
|
gptkb:Cinnamomum_verum
|
|
gptkbp:usedBy
|
gptkb:Greeks
gptkb:Romans
gptkb:ancient_Egyptians
traditional Asian medicine
|
|
gptkbp:usedFor
|
pharmaceuticals
essential oils
desserts
teas
spice blends
curries
|
|
gptkbp:usedIn
|
gptkb:traditional_medicine
cooking
baking
|
|
gptkbp:usedUntil
|
ancient times
|
|
gptkbp:bfsParent
|
gptkb:Chinese_cinnamon
|
|
gptkbp:bfsLayer
|
6
|