Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
gptkb:spice |
| gptkbp:aroma |
strong
|
| gptkbp:category |
Vietnamese cuisine
herbs and spices bark spices |
| gptkbp:color |
reddish brown
|
| gptkbp:commonName |
gptkb:Saigon_cinnamon
|
| gptkbp:contains |
essential oils
cinnamaldehyde |
| gptkbp:exportedTo |
gptkb:Vietnam
|
| gptkbp:flavor |
gptkb:sugar
hot spicy aromatic |
| gptkbp:harvestSeason |
bark
|
| https://www.w3.org/2000/01/rdf-schema#label |
Vietnamese cinnamon
|
| gptkbp:origin |
gptkb:Vietnam
|
| gptkbp:relatedTo |
gptkb:Ceylon_cinnamon
gptkb:cassia_cinnamon |
| gptkbp:scientificName |
gptkb:Cinnamomum_loureiroi
|
| gptkbp:usedAs |
gptkb:butter
flavoring agent ingredient in desserts ingredient in beverages |
| gptkbp:usedIn |
gptkb:traditional_medicine
cooking pho spice blends |
| gptkbp:bfsParent |
gptkb:Cinnamomum_loureiroi
|
| gptkbp:bfsLayer |
8
|