|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:aroma
|
spicy
|
|
gptkbp:climate
|
tropical climate
|
|
gptkbp:color
|
gptkb:festival
brown
|
|
gptkbp:common_name
|
gptkb:Vietnamese_cinnamon
|
|
gptkbp:composed_of
|
highly aromatic
|
|
gptkbp:cooking_method
|
gptkb:beer
gptkb:television_series
infusion
traditional and modern
infusion and grinding
|
|
gptkbp:cuisine
|
Asian cuisine
ancient use in Asia
|
|
gptkbp:cultivation
|
gptkb:engine
|
|
gptkbp:cultural_significance
|
gptkb:product
|
|
gptkbp:disease_resistance
|
moderate
|
|
gptkbp:family
|
gptkb:Lauraceae
|
|
gptkbp:flavor
|
gptkb:fair
sweet and spicy
|
|
gptkbp:flower_color
|
gptkb:yellow
|
|
gptkbp:food_pairing
|
sweet dishes
|
|
gptkbp:fruit_type
|
drupe
|
|
gptkbp:genus
|
Cinnamomum
|
|
gptkbp:growth_habit
|
gptkb:tree
|
|
gptkbp:height
|
up to 20 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cinnamomum loureiroi
|
|
gptkbp:hunting_technique
|
autumn
|
|
gptkbp:ingredients
|
baking
used in desserts
|
|
gptkbp:is_used_for
|
gptkb:physicist
|
|
gptkbp:leaf_arrangement
|
alternate
smooth
lanceolate
dark green
|
|
gptkbp:material
|
gptkb:archaeological_site
hardwood
|
|
gptkbp:native_to
|
gptkb:Monarch
|
|
gptkbp:nutritional_value
|
antioxidants
|
|
gptkbp:pests
|
moderate
|
|
gptkbp:propagation_method
|
seeds
|
|
gptkbp:region
|
gptkb:Southeast_Asia
|
|
gptkbp:related_to
|
gptkb:Cinnamomum_verum
|
|
gptkbp:soil_type
|
well-drained soil
|
|
gptkbp:sustainability
|
sustainable harvesting practices
|
|
gptkbp:type_of
|
true cinnamon
|
|
gptkbp:used_in
|
gptkb:product
|
|
gptkbp:values
|
high
|
|
gptkbp:bfsParent
|
gptkb:Cinnamomum_zeylanicum
|
|
gptkbp:bfsLayer
|
6
|