Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:broth_base |
gptkb:bonito
kombu pork bone |
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:cuisine |
Japanese cuisine
|
| gptkbp:eatenWith |
gptkb:Okinawa_Soba_Day_(October_17)
|
| gptkbp:garnish |
pickled ginger
kamaboko beni shoga |
| https://www.w3.org/2000/01/rdf-schema#label |
Okinawa soba
|
| gptkbp:JapaneseName |
gptkb:沖縄そば
|
| gptkbp:mainIngredient |
gptkb:meat
wheat noodles green onions fish broth |
| gptkbp:noodle_type |
thick wheat noodles
|
| gptkbp:recognizedBy |
regional specialty
|
| gptkbp:regionOfOrigin |
gptkb:Okinawa_Prefecture
|
| gptkbp:serves |
gptkb:awamori_(Okinawan_liquor)
hot chili pepper condiment |
| gptkbp:topping |
gptkb:fish
scallions red pickled ginger stewed pork belly |
| gptkbp:variant |
gptkb:soki_soba
gptkb:yaeyama_soba tebichi soba |
| gptkbp:bfsParent |
gptkb:Judaism
gptkb:Okinawa gptkb:Ramen |
| gptkbp:bfsLayer |
4
|