|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:associatedWith
|
gptkb:Denmark
gptkb:Faroe_Islands
gptkb:Finland
gptkb:Greenland
gptkb:Iceland
gptkb:Norway
gptkb:Sweden
gptkb:Åland
|
|
gptkbp:emphasizes
|
sustainability
purity
simplicity
local ingredients
freshness
seasonal ingredients
|
|
gptkbp:focusesOn
|
animal welfare
environmental impact
health
|
|
gptkbp:influencedBy
|
modern gastronomy
traditional Nordic food
|
|
gptkbp:inspiredBy
|
restaurants worldwide
|
|
gptkbp:manifestoSignedIn
|
2004
|
|
gptkbp:notableDish
|
gptkb:Fäviken
gptkb:Noma
gptkb:Geranium
|
|
gptkbp:notableWrestler
|
gptkb:Claus_Meyer
gptkb:Esben_Holmboe_Bang
gptkb:Magnus_Nilsson
gptkb:Rene_Redzepi
gptkb:Nicolai_Nørregaard
|
|
gptkbp:originatedIn
|
Nordic countries
|
|
gptkbp:popularizedBy
|
gptkb:Claus_Meyer
gptkb:Noma
gptkb:Rene_Redzepi
|
|
gptkbp:promotion
|
gptkb:New_Nordic_Food_Manifesto
|
|
gptkbp:recognizedBy
|
gptkb:Michelin_Guide
|
|
gptkbp:relatedTo
|
gptkb:Norwegian
Nordic food culture
|
|
gptkbp:uses
|
gptkb:seafood
berries
smoking
pickling
fermentation
game meats
root vegetables
wild herbs
foraged ingredients
|
|
gptkbp:bfsParent
|
gptkb:Mads_Refslund
gptkb:René_Redzepi
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
New Nordic Cuisine
|