Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:festival
|
| gptkbp:advocatesFor |
foraging
|
| gptkbp:aimsTo |
Nordic_culinary_identity
|
| gptkbp:associated_with |
food activism
chefs_like_René_Redzepi |
| gptkbp:cookingMethod |
experiment with flavors
|
| gptkbp:criticism |
elitism
|
| gptkbp:emphasizes |
seasonality
|
| gptkbp:has_a_focus_on |
sustainability
presentation |
| gptkbp:hasClient |
the environment
|
| https://www.w3.org/2000/01/rdf-schema#label |
New Nordic Cuisine
|
| gptkbp:illustratedBy |
Noma restaurant
|
| gptkbp:includes |
traditional_Nordic_cooking
|
| gptkbp:influenced |
global culinary trends
new restaurant concepts Nordic_culture Scandinavian_design_principles |
| gptkbp:is_a_celebration_of |
creativity
culinary festivals |
| gptkbp:is_a_dish_that |
fermented foods
pickled herring |
| gptkbp:is_a_key_player_in |
the global food scene
|
| gptkbp:is_a_subject_of |
academic research
|
| gptkbp:is_characterized_by |
bold flavors
freshness |
| gptkbp:is_featured_in |
cookbooks
innovative sustainable food blogs food magazines culinary documentaries |
| gptkbp:is_known_for |
seafood
healthiness |
| gptkbp:is_linked_to |
food_tourism_in_Scandinavia
|
| gptkbp:is_part_of |
the_Slow_Food_movement
|
| gptkbp:is_recognized_for |
unique flavor combinations
artistic plating the_New_Nordic_Food_Manifesto |
| gptkbp:is_used_in |
culinary schools
fine dining restaurants local craft beers wild herbs natural wines |
| gptkbp:movement |
farm-to-table dining
|
| gptkbp:originatedIn |
gptkb:Scandinavia
|
| gptkbp:philosophy |
minimalism
|
| gptkbp:promotes |
local ingredients
|
| gptkbp:utilizes |
smoking
|
| gptkbp:was_a_response_to |
industrial food production
|