|
gptkbp:instance_of
|
gptkb:restaurant
gptkb:character
|
|
gptkbp:awarded_for
|
gptkb:Michelin_Stars
gptkb:Michelin_stars
|
|
gptkbp:awarded_michelin_stars
|
gptkb:Two
|
|
gptkbp:awards
|
gptkb:Michelin_stars
|
|
gptkbp:capacity
|
40 guests
|
|
gptkbp:closed
|
temporarily in 2020
|
|
gptkbp:cocktail
|
available
curated
|
|
gptkbp:collaborations
|
other chefs
|
|
gptkbp:community_involvement
|
local initiatives
|
|
gptkbp:cooking_method
|
gptkb:Sustainability
innovation
sustainability
Farm-to-Table
fermentation
seasonality
local sourcing
experimental
respect for nature
smoking
dehydration
sous-vide
creativity in cooking
offered
pickling
farm-to-table
invited regularly
|
|
gptkbp:costume_design
|
smart casual
|
|
gptkbp:criticism
|
high praise
|
|
gptkbp:cuisine
|
gptkb:New_Nordic_cuisine
gptkb:World's_50_Best_Restaurants
gptkb:James_Beard_Award
gptkb:Yes
gptkb:modernist_cuisine
Fine Dining
local sourcing
seasonal ingredients
fine dining
artisanal techniques
Best Restaurant in the World
tasting menu
multi-course meal
intimate setting
New Nordic
Nordic
top-rated restaurant
global acclaim
|
|
gptkbp:cultural_impact
|
food culture
|
|
gptkbp:customer_base
|
food enthusiasts
|
|
gptkbp:dining_capacity
|
40 guests
|
|
gptkbp:features
|
local ingredients
Fermentation Techniques
|
|
gptkbp:food_and_beverage
|
artistic
|
|
gptkbp:founded
|
gptkb:2003
|
|
gptkbp:founded_by
|
gptkb:René_Redzepi
|
|
gptkbp:has_a_reputation_for
|
Innovative Cuisine
|
|
gptkbp:has_ambiance
|
intimate
minimalist design
|
|
gptkbp:has_awards
|
Best Restaurant in the World
Best Restaurant in Europe
|
|
gptkbp:has_chef_team
|
multiple chefs
|
|
gptkbp:has_collaborated_with
|
Various Chefs
Various chefs
|
|
gptkbp:has_collaborated_with_farmers
|
gptkb:Yes
|
|
gptkbp:has_collaborations_with
|
with artists
International Chefs
|
|
gptkbp:has_culinary_approach
|
farm-to-table
|
|
gptkbp:has_culinary_artistry
|
presentation of dishes
|
|
gptkbp:has_culinary_collaborations
|
guest chefs
|
|
gptkbp:has_culinary_community
|
local farmers
network of chefs
|
|
gptkbp:has_culinary_experiments
|
gptkb:Yes
|
|
gptkbp:has_culinary_impact
|
food culture
influenced other restaurants
|
|
gptkbp:has_culinary_innovations
|
gptkb:Yes
|
|
gptkbp:has_culinary_legacy
|
influential restaurant
inspired chefs globally
|
|
gptkbp:has_culinary_mentorships
|
gptkb:Yes
|
|
gptkbp:has_culinary_partnerships
|
gptkb:Yes
|
|
gptkbp:has_culinary_research
|
gptkb:Yes
ingredient sourcing
ingredient exploration
|
|
gptkbp:has_culinary_sustainability
|
environmental practices
|
|
gptkbp:has_dish
|
gptkb:ocean
gptkb:pepper
gptkb:Yes
Foraged Ingredients
fermented vegetables
wild duck
fermented dishes
reindeer moss
|
|
gptkbp:has_events
|
pop-up restaurants
Special dining events
|
|
gptkbp:has_experience_in
|
unique dining experience
|
|
gptkbp:has_feature
|
Culinary Experience
|
|
gptkbp:has_history
|
Established in 2003
|
|
gptkbp:has_impact_on
|
Food Trends
|
|
gptkbp:has_influence_on
|
Modern Cuisine
culinary world
|
|
gptkbp:has_influenced
|
other restaurants
|
|
gptkbp:has_location
|
gptkb:Copenhagen_Harbor
gptkb:harbor
gptkb:Christianshavn
|
|
gptkbp:has_menu_change_frequency
|
seasonally
|
|
gptkbp:has_menu_item
|
seasonal
seasonal menu
Seasonal Dishes
|
|
gptkbp:has_partnerships_with
|
Local Farmers
local farmers
|
|
gptkbp:has_pop_up_locations
|
gptkb:Yes
|
|
gptkbp:has_recognition
|
multiple awards
best restaurant in the world
|
|
gptkbp:has_seasonal_ingredients
|
gptkb:Yes
|
|
gptkbp:has_seasonal_opening
|
spring and summer
|
|
gptkbp:has_sister_restaurant
|
Noma Tokyo
|
|
gptkbp:has_social_media_presence
|
gptkb:Yes
active
|
|
gptkbp:has_unique_dining_concept
|
gptkb:Yes
|
|
gptkbp:has_website
|
noma.dk
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Noma
|
|
gptkbp:influence
|
culinary tourism
culinary world
|
|
gptkbp:influences
|
Scandinavian cuisine
|
|
gptkbp:ingredients
|
Local Produce
|
|
gptkbp:innovation
|
culinary techniques
|
|
gptkbp:inspiration
|
nature
|
|
gptkbp:interior_features
|
natural materials
|
|
gptkbp:is_celebrated_for
|
Unique flavor combinations
|
|
gptkbp:is_featured_in
|
Culinary publications
|
|
gptkbp:is_influenced_by
|
Nordic traditions
|
|
gptkbp:is_known_for
|
Exceptional service
|
|
gptkbp:is_located_in
|
gptkb:Copenhagen
|
|
gptkbp:is_part_of
|
Culinary scene in Copenhagen
|
|
gptkbp:is_recognized_by
|
Food critics
|
|
gptkbp:is_visited_by
|
Food enthusiasts
|
|
gptkbp:known_for
|
foraging ingredients
|
|
gptkbp:local_cuisine
|
gptkb:René_Redzepi
gptkb:special_occasions
gptkb:Yes
cooking classes
internship programs
experimental dishes
artistic presentation
unique flavor combinations
tasting menu
pop-up events
new dishes
immersive dining
|
|
gptkbp:located_in
|
gptkb:Copenhagen
|
|
gptkbp:location
|
gptkb:Copenhagen
|
|
gptkbp:media_coverage
|
extensive
|
|
gptkbp:offers
|
Tasting Menu
tasting menu
Tasting menu
|
|
gptkbp:opened
|
gptkb:2003
gptkb:2021
|
|
gptkbp:opening_hours
|
dinner only
|
|
gptkbp:owner
|
gptkb:René_Redzepi
|
|
gptkbp:partnerships
|
local farmers
|
|
gptkbp:philosophy
|
sustainability
food as art
|
|
gptkbp:pop-up
|
gptkb:Mexico_City
|
|
gptkbp:portrayed_by
|
gptkb:Shivani_Ghai
|
|
gptkbp:produces
|
sustainable practices
|
|
gptkbp:receives
|
gptkb:Michelin_stars
|
|
gptkbp:renovation
|
gptkb:2018
|
|
gptkbp:renowned_for
|
Innovative dining experience
|
|
gptkbp:reputation
|
world's best restaurant
|
|
gptkbp:reservations
|
Required
high demand
required
online only
Difficult to Get
required reservations
|
|
gptkbp:role
|
gptkb:Warrior
|
|
gptkbp:season
|
summer and winter
Summer Menu
Winter Menu
Spring Menu
Autumn Menu
|
|
gptkbp:seasonal_activities
|
gptkb:Yes
yes
|
|
gptkbp:social_media_presence
|
active
|
|
gptkbp:staff
|
Culinary professionals
culinary team
highly trained chefs
|
|
gptkbp:sustainability
|
focus on local ingredients
|
|
gptkbp:sustainability_practices
|
zero waste
|
|
gptkbp:temporary_location
|
gptkb:Tokyo
|
|
gptkbp:theme
|
gptkb:Yes
|
|
gptkbp:traditional_food
|
gptkb:Yes
Nordic traditions
Nordic cooking
|
|
gptkbp:type
|
fine dining
Fine dining restaurant
|
|
gptkbp:user_experience
|
multi-sensory dining
|
|
gptkbp:year_established
|
gptkb:2003
|
|
gptkbp:bfsParent
|
gptkb:Dominion
|
|
gptkbp:bfsLayer
|
4
|