Statements (189)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:restaurant
gptkb:character |
| gptkbp:bfsLayer |
3
|
| gptkbp:bfsParent |
gptkb:Monarch
|
| gptkbp:awarded_by |
gptkb:Michelin_Stars
gptkb:Michelin_stars gptkb:Two |
| gptkbp:awards |
gptkb:Michelin_stars
|
| gptkbp:capacity |
40 guests
|
| gptkbp:character_appearance |
smart casual
|
| gptkbp:cocktail |
gptkb:stock_market_index
curated |
| gptkbp:collaborated_with |
gptkb:battle
Various Chefs Various chefs with artists International Chefs |
| gptkbp:collaborations |
other chefs
|
| gptkbp:community_involvement |
local initiatives
|
| gptkbp:cooking_method |
gptkb:Sustainability
innovation sustainability Farm-to-Table fermentation seasonality local sourcing experimental respect for nature smoking dehydration sous-vide internship programs creativity in cooking offered pickling farm-to-table invited regularly |
| gptkbp:cuisine |
gptkb:René_Redzepi
gptkb:New_Nordic_cuisine gptkb:World's_50_Best_Restaurants gptkb:award gptkb:special_occasions gptkb:beach gptkb:motorcycle gptkb:battle gptkb:modernist_cuisine local farmers Fine Dining local sourcing seasonal ingredients cooking classes fine dining guest chefs artisanal techniques artistic food culture experimental dishes ingredient sourcing Best Restaurant in the World artistic presentation presentation of dishes Foraged Ingredients Nordic traditions unique flavor combinations fermented vegetables tasting menu multi-course meal intimate setting New Nordic pop-up events Nordic wild duck farm-to-table fermented dishes network of chefs new dishes influenced other restaurants top-rated restaurant multiple chefs immersive dining global acclaim reindeer moss Nordic cooking influential restaurant ingredient exploration inspired chefs globally |
| gptkbp:cultural_impact |
food culture
|
| gptkbp:customer_base |
food enthusiasts
|
| gptkbp:features |
local ingredients
Fermentation Techniques |
| gptkbp:founded |
gptkb:René_Redzepi
gptkb:2003 |
| gptkbp:has_awards |
Best Restaurant in the World
Best Restaurant in Europe |
| gptkbp:has_events |
pop-up restaurants
Special dining events |
| gptkbp:has_exit |
temporarily in 2020
|
| gptkbp:has_experience_in |
unique dining experience
|
| gptkbp:has_feature |
Culinary Experience
|
| gptkbp:has_history |
Established in 2003
|
| gptkbp:has_impact_on |
Food Trends
|
| gptkbp:has_influence_on |
Modern Cuisine
culinary world other restaurants |
| gptkbp:has_location |
gptkb:Copenhagen_Harbor
gptkb:starship gptkb:battle gptkb:Christianshavn |
| gptkbp:has_menu_item |
seasonal
seasonally seasonal menu Seasonal Dishes |
| gptkbp:has_social_media |
gptkb:battle
active |
| gptkbp:has_style |
intimate
minimalist design |
| gptkbp:has_website |
noma.dk
|
| https://www.w3.org/2000/01/rdf-schema#label |
Noma
|
| gptkbp:influence |
culinary tourism
culinary world |
| gptkbp:influences |
Scandinavian cuisine
|
| gptkbp:ingredients |
gptkb:battle
Local Produce |
| gptkbp:innovation |
culinary techniques
|
| gptkbp:inspiration |
nature
|
| gptkbp:interior_features |
natural materials
|
| gptkbp:is_celebrated_in |
Unique flavor combinations
|
| gptkbp:is_criticized_for |
high praise
|
| gptkbp:is_featured_in |
Culinary publications
|
| gptkbp:is_influenced_by |
Nordic traditions
|
| gptkbp:is_known_for |
Exceptional service
Innovative dining experience |
| gptkbp:is_part_of |
Culinary scene in Copenhagen
|
| gptkbp:is_recognized_by |
Food critics
|
| gptkbp:is_visited_by |
Food enthusiasts
|
| gptkbp:known_for |
foraging ingredients
|
| gptkbp:located_in |
gptkb:Copenhagen
|
| gptkbp:location |
gptkb:Copenhagen
gptkb:Tokyo |
| gptkbp:media_coverage |
extensive
|
| gptkbp:membership |
Required
high demand required online only Difficult to Get required reservations |
| gptkbp:mentor |
gptkb:battle
|
| gptkbp:offers |
Tasting Menu
tasting menu Tasting menu |
| gptkbp:opened |
gptkb:2003
gptkb:2021 |
| gptkbp:opening_hours |
dinner only
|
| gptkbp:owner |
gptkb:René_Redzepi
|
| gptkbp:partnerships |
Local Farmers
local farmers |
| gptkbp:philosophy |
sustainability
food as art |
| gptkbp:portrayed_by |
gptkb:Shivani_Ghai
|
| gptkbp:produced_by |
sustainable practices
|
| gptkbp:receives |
gptkb:Michelin_stars
|
| gptkbp:recognizes |
multiple awards
best restaurant in the world |
| gptkbp:renovated |
gptkb:2018
|
| gptkbp:reputation |
Innovative Cuisine
world's best restaurant |
| gptkbp:role |
gptkb:boxing_match
|
| gptkbp:season |
summer and winter
Summer Menu Winter Menu Spring Menu Autumn Menu |
| gptkbp:seasonal_activities |
gptkb:battle
spring and summer |
| gptkbp:seating_capacity |
40 guests
|
| gptkbp:sister_city |
Noma Tokyo
|
| gptkbp:social_media_presence |
active
|
| gptkbp:staff |
Culinary professionals
culinary team highly trained chefs |
| gptkbp:sustainability |
environmental practices
zero waste focus on local ingredients |
| gptkbp:theme |
gptkb:battle
|
| gptkbp:type |
fine dining
Fine dining restaurant |
| gptkbp:user_experience |
multi-sensory dining
|
| gptkbp:user_interface |
gptkb:Mexico_City
|
| gptkbp:year_created |
gptkb:2003
|