Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:awarded |
gptkb:Best_Restaurant_in_the_World_(Restaurant_magazine)
3 Michelin stars |
| gptkbp:awardYear |
2002
2006 2007 2008 2009 |
| gptkbp:chef |
gptkb:Ferran_Adrià
|
| gptkbp:closed |
2011
|
| gptkbp:cuisine |
molecular gastronomy
|
| gptkbp:featuredIn |
Documentary 'El Bulli: Cooking in Progress'
|
| https://www.w3.org/2000/01/rdf-schema#label |
El Bulli
|
| gptkbp:influenced |
modernist cuisine
|
| gptkbp:latitude |
42.2506
|
| gptkbp:locatedIn |
gptkb:Roses,_Catalonia,_Spain
|
| gptkbp:longitude |
3.2042
|
| gptkbp:notableDish |
foams
deconstructed tortilla spherical olive |
| gptkbp:opened |
1961
|
| gptkbp:owner |
gptkb:Ferran_Adrià
|
| gptkbp:reservationStatus |
reservation only
|
| gptkbp:season |
open only 6 months per year
|
| gptkbp:seatingCapacity |
50
|
| gptkbp:transformsInto |
elBulli1846 (museum/lab)
|
| gptkbp:website |
https://www.elbulli.com/
|
| gptkbp:bfsParent |
gptkb:Mexican
|
| gptkbp:bfsLayer |
3
|