Statements (95)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:restaurant
|
| gptkbp:awards |
gptkb:Michelin_stars
|
| gptkbp:capacity |
approximately 60 guests
|
| gptkbp:community_events |
available
|
| gptkbp:community_involvement |
local charities
supporting local charities |
| gptkbp:cooking_method |
gptkb:modernist_cuisine
attention to detail seasonal menus molecular gastronomy traditional and modern various renowned chefs offered occasionally participates in culinary events seasonal and local ingredients classical French techniques offered to guests. contemporary American cuisine seasonal and sustainable cooking |
| gptkbp:costume_design |
formal
smart casual |
| gptkbp:criticism |
highly praised
|
| gptkbp:cuisine |
gptkb:James_Beard_Awards
gptkb:cuisine local ingredients seasonal ingredients recognized internationally multi-course meal lunch and dinner |
| gptkbp:cultural_impact |
influenced fine dining globally
|
| gptkbp:customer_support |
highly personalized
|
| gptkbp:dining_hours |
dinner only
|
| gptkbp:environment |
vegetable garden
|
| gptkbp:established |
gptkb:1994
|
| gptkbp:famous_dish |
Oysters and Pearls
available for desserts |
| gptkbp:famous_for |
innovative dishes
|
| gptkbp:food_and_beverage |
artistic and meticulous
|
| gptkbp:guest_chef_events |
hosted regularly
|
| gptkbp:has_ambiance |
elegant and intimate
intimate and elegant |
| gptkbp:has_dish |
gptkb:Fado
|
| gptkbp:has_menu_item |
seasonally
tasting menu |
| gptkbp:highlights |
truffle dishes
|
| https://www.w3.org/2000/01/rdf-schema#label |
The French Laundry
|
| gptkbp:influences |
California cuisine
|
| gptkbp:influential_chefs |
inspired many culinary professionals
|
| gptkbp:ingredients |
caviar
|
| gptkbp:inspiration |
French culinary techniques
|
| gptkbp:interior_features |
rustic and elegant
rustic elegance |
| gptkbp:is_influential_in |
in the culinary world
|
| gptkbp:local_cuisine |
gptkb:Thomas_Keller
gptkb:The_French_Laundry_Cookbook hosted regularly available for special occasions pioneering new techniques pioneering new techniques. alumni of renowned culinary institutions alumni of prestigious schools |
| gptkbp:location |
gptkb:Yountville,_California
|
| gptkbp:media_appearances |
featured in culinary shows
|
| gptkbp:notable_awards |
gptkb:James_Beard_Awards
|
| gptkbp:notable_feature |
chef's table
garden for fresh ingredients |
| gptkbp:notable_guests |
celebrities and dignitaries
|
| gptkbp:owner |
gptkb:Thomas_Keller
|
| gptkbp:partnerships |
local farms
|
| gptkbp:philanthropy |
supports local food banks
|
| gptkbp:produces |
sustainable practices
|
| gptkbp:reputation |
world-renowned
one of the best restaurants in the world |
| gptkbp:reservations |
required
difficult to secure |
| gptkbp:restaurant |
Per Se
fine dining restaurant historic building renovation |
| gptkbp:reviews |
highly positive
|
| gptkbp:service_type |
formal
multi-course meal |
| gptkbp:style |
fine dining
|
| gptkbp:sustainability_practices |
farm-to-table
farm-to-table sourcing |
| gptkbp:training |
extensive
extensive and rigorous |
| gptkbp:visitors |
personalized service
exceptional service |
| gptkbp:website |
www.frenchlaundry.com
www.thomaskeller.com/the-french-laundry |
| gptkbp:wine_style |
extensive
|
| gptkbp:bfsParent |
gptkb:Thomas_Keller
gptkb:California_Cuisine gptkb:Michelin_Guide |
| gptkbp:bfsLayer |
5
|