Ferran Adrià

GPTKB entity

Statements (66)
Predicate Object
gptkbp:instance_of gptkb:Chef
gptkbp:active_years 1980-present
gptkbp:awards gptkb:James_Beard_Award
gptkbp:birth_date 1962-05-14
gptkbp:birth_place gptkb:L'_Hospitalet_de_Llobregat,_Spain
gptkbp:collaborated_with gptkb:Albert_Adrià
gptkbp:cooking_method gptkb:El_Bulli_Foundation
Experimentation
Liquid nitrogen
Emulsification
Sous-vide
Sustainability in cooking
Avant-garde cuisine
Experimental cuisine
Flavor extraction
Simplicity and complexity
Artistry in food
gptkbp:cuisine Molecular gastronomy
Three Michelin stars
Presentation of dishes
Emerging chefs
Visual appeal of food
Modernist cuisine
Culinary awards and honors
Global culinary icon
gptkbp:culinary_contribution Pioneering molecular gastronomy
gptkbp:culinary_experimentation New textures
gptkbp:culinary_impact Changing perceptions of food.
Revolutionizing dining experiences
gptkbp:culinary_vision Future of gastronomy
gptkbp:education gptkb:cuisine
gptkbp:famous_dish Spherification
gptkbp:famous_for Deconstructing dishes
gptkbp:has_dish gptkb:Challenger
https://www.w3.org/2000/01/rdf-schema#label Ferran Adrià
gptkbp:influenced Culinary arts
gptkbp:influenced_by gptkb:cuisine
gptkbp:inspiration Traditional Spanish cuisine
gptkbp:known_for gptkb:El_Bulli
Innovative cooking techniques
gptkbp:local_cuisine Food science
Food technology
Workshops and seminars
Flavor enhancement
Flavor pairing
International chefs
Textural contrasts
New cooking methods
Culinary symposiums
Mentorship of young chefs
gptkbp:media_appearances gptkb:Chef's_Table
gptkbp:nationality gptkb:Spanish
gptkbp:partnership gptkb:Julio_Biosca
gptkbp:philosophy Creativity in cooking
gptkbp:published_work The Family Meal
gptkbp:restaurant gptkb:El_Bulli
Fine dining
gptkbp:traditional_food Influence on chefs worldwide
gptkbp:website ferranadria.com
gptkbp:bfsParent gptkb:Jean-Georges_Vongerichten
gptkb:Andrew_Zimmern
gptkb:Auguste_Escoffier
gptkb:Alain_Ducasse
gptkb:Anthony_Bourdain
gptkb:Heston_Blumenthal
gptkbp:bfsLayer 5