|
gptkbp:instanceOf
|
gptkb:person
|
|
gptkbp:almaMater
|
self-taught
|
|
gptkbp:awardReceived
|
gptkb:Chevalier_of_the_Legion_of_Honour
Three Michelin stars
|
|
gptkbp:birthDate
|
1962-05-14
|
|
gptkbp:birthPlace
|
gptkb:L'Hospitalet_de_Llobregat,_Spain
|
|
gptkbp:category
|
gptkb:Molecular_gastronomy
People from L'Hospitalet de Llobregat
Spanish chefs
|
|
gptkbp:closed
|
gptkb:elBulli_(2011)
|
|
gptkbp:employer
|
gptkb:elBulli
|
|
gptkbp:fieldOfWork
|
culinary innovation
avant-garde cuisine
|
|
gptkbp:founded
|
gptkb:elBullifoundation
|
|
gptkbp:hasSibling
|
gptkb:Albert_Adrià
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ferran Adrià
|
|
gptkbp:influenced
|
gptkb:René_Redzepi
gptkb:José_Andrés
gptkb:Grant_Achatz
|
|
gptkbp:influencedBy
|
gptkb:Jacques_Maximin
|
|
gptkbp:instagram
|
@ferranadria
|
|
gptkbp:knownFor
|
molecular gastronomy
|
|
gptkbp:languageSpoken
|
gptkb:Catalan
gptkb:Spanish
|
|
gptkbp:nationality
|
gptkb:Spanish
|
|
gptkbp:notableWork
|
gptkb:elBulli
|
|
gptkbp:occupation
|
gptkb:chef
gptkb:restaurant
|
|
gptkbp:signatureDish
|
Deconstructed tortilla
Foam dishes
Spherical olive
|
|
gptkbp:spouse
|
gptkb:Isabel_Pérez
|
|
gptkbp:subjectOf
|
Book 'A Day at elBulli'
Book 'The Family Meal'
Documentary 'El Bulli: Cooking in Progress'
|
|
gptkbp:twitter
|
@ferranadria
|
|
gptkbp:website
|
https://www.ferranadria.com/
|
|
gptkbp:bfsParent
|
gptkb:Emmy_Award
gptkb:Mexican
|
|
gptkbp:bfsLayer
|
3
|