Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:birthDate |
1974-12-16
|
| gptkbp:birthPlace |
Copenhagen,_Denmark
|
| gptkbp:children |
2
|
| gptkbp:collaborations |
Copenhagen Cooking
Mad Food Symposium |
| gptkbp:cookingMethod |
gptkb:New_Nordic_Cuisine
Community engagement Creativity Cultural heritage Experimentation Innovation Minimalism Personal expression Farm-to-table Respect for nature Artistic presentation Flavor balance Food as experience Ingredient integrity Culinary_innovation Culinary_education Culinary_storytelling |
| gptkbp:cuisine |
gptkb:Noma_Mexico
gptkb:Nordic_cuisine gptkb:Noma_Japan Noma Noma 2.0 |
| gptkbp:education |
gptkb:Culinary_Institute_of_Denmark
|
| https://www.w3.org/2000/01/rdf-schema#label |
René Redzepi
|
| gptkbp:influences |
gptkb:Alice_Waters
Ferran Adrià |
| gptkbp:inspiration |
Sustainability
Seasonality Local ingredients |
| gptkbp:knownFor |
Foraging
Noma |
| gptkbp:nationality |
Danish
|
| gptkbp:notableFeature |
Beetroot with Goat Cheese
Miso Caramel with Sea Buckthorn Sea Urchin with Cucumber Wild Duck with Blackcurrant Crispy_Potato_with_Trout_Roe |
| gptkbp:spouse |
gptkb:Nadia_Redzepi
|
| gptkbp:website |
noma.dk
|
| gptkbp:yearsActive |
1999–present
|