|
gptkbp:instance_of
|
gptkb:Chef
gptkb:restaurant
|
|
gptkbp:advocated_for
|
Sustainable Practices
|
|
gptkbp:advocates_for
|
Sustainable practices
|
|
gptkbp:alma_mater
|
gptkb:Culinary_Institute_of_America
|
|
gptkbp:appears_in
|
gptkb:Documentaries
gptkb:television_shows
|
|
gptkbp:author
|
gptkb:Noma:_Time_and_Place_in_Nordic_Cuisine
gptkb:cooking
|
|
gptkbp:award
|
gptkb:James_Beard_Award
|
|
gptkbp:awards
|
gptkb:James_Beard_Award
|
|
gptkbp:birth_date
|
1974-12-16
|
|
gptkbp:birth_place
|
gptkb:Copenhagen
gptkb:Copenhagen,_Denmark
|
|
gptkbp:born_in
|
gptkb:Copenhagen
gptkb:Macedonia
|
|
gptkbp:child
|
gptkb:Asta_Redzepi
gptkb:Milo_Redzepi
gptkb:Rosa_Redzepi
|
|
gptkbp:collaborated_with
|
Various Chefs
|
|
gptkbp:collaborates_with
|
Food producers
Cooks and chefs
|
|
gptkbp:contributes_to
|
Culinary literature
|
|
gptkbp:cooking_method
|
gptkb:New_Nordic_Cuisine
Experimental cooking
|
|
gptkbp:cuisine
|
Best Restaurant in the World
Nordic
Nordic cuisine
|
|
gptkbp:education
|
gptkb:cuisine
|
|
gptkbp:famous_dish
|
Pickled vegetables
Foraged ingredients
Reindeer moss
Sea urchin with buttermilk
Crispy potato with sour cream
|
|
gptkbp:focuses_on
|
Seasonal ingredients
|
|
gptkbp:founded
|
gptkb:Noma
|
|
gptkbp:has_appeared_in
|
gptkb:Chef's_Table
|
|
gptkbp:has_child
|
gptkb:Yes
Two Daughters
|
|
gptkbp:has_influence_on
|
Modern gastronomy
|
|
gptkbp:has_part
|
Culinary team
|
|
gptkbp:has_performed_at
|
Conferences
|
|
gptkbp:has_publications
|
gptkb:Yes
|
|
gptkbp:hobby
|
Culinary Innovation
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
René Redzepi
|
|
gptkbp:influenced_by
|
gptkb:Alice_Waters
gptkb:Thomas_Keller
gptkb:Heston_Blumenthal
gptkb:Ferran_Adrià
Local Ingredients
Foraging
Other chefs
|
|
gptkbp:influences
|
Culinary world
Local ingredients
|
|
gptkbp:inspired_by
|
gptkb:Nature
Local ingredients
|
|
gptkbp:involved_in
|
Culinary events
|
|
gptkbp:is_a
|
gptkb:restaurant
gptkb:Writer
Culinary Innovator
Food Advocate
Culinary Leader
Culinary Pioneer
Food Activist
|
|
gptkbp:is_active_in
|
gptkb:Instagram
gptkb:Social_Media
Culinary Community
Food Sustainability
|
|
gptkbp:is_associated_with
|
Noma team
|
|
gptkbp:is_featured_in
|
Food Magazines
|
|
gptkbp:is_influential_in
|
Culinary Arts
|
|
gptkbp:is_involved_in
|
Food Education
|
|
gptkbp:is_known_for
|
gptkb:Creativity
Experimental Techniques
Seasonal Cooking
Unique Flavors
Fermentation Techniques
Creative Plating
Culinary Storytelling
Creative dishes
|
|
gptkbp:is_married_to
|
gptkb:Nadia_Redzepi
|
|
gptkbp:is_recognized_by
|
Culinary Awards
Culinary Institutions
|
|
gptkbp:is_respected_by
|
Peers
|
|
gptkbp:known_for
|
gptkb:New_Nordic_Cuisine
gptkb:Noma
Foraging
Innovative Dishes
|
|
gptkbp:language_spoken
|
gptkb:Danish
Multiple Languages
|
|
gptkbp:media_appearances
|
gptkb:Documentaries
|
|
gptkbp:mentor
|
Young chefs
|
|
gptkbp:nationality
|
gptkb:Danish
|
|
gptkbp:participated_in
|
Culinary Events
|
|
gptkbp:participates_in
|
Food festivals
|
|
gptkbp:partnership
|
Katrine Klinken
|
|
gptkbp:philosophy
|
gptkb:Sustainability
Farm to Table
|
|
gptkbp:promotes
|
Local food culture
|
|
gptkbp:published_work
|
Cookbooks
|
|
gptkbp:recognition
|
Culinary awards
|
|
gptkbp:restaurant
|
gptkb:Noma
gptkb:Noma_2.0
Noma (restaurant)
|
|
gptkbp:style
|
Innovative cooking
|
|
gptkbp:training
|
gptkb:El_Bulli
gptkb:cuisine
|
|
gptkbp:website
|
noma.dk
|
|
gptkbp:won_award
|
gptkb:James_Beard_Award
Best Restaurant in the World
|
|
gptkbp:works_at
|
gptkb:Noma
|
|
gptkbp:works_with
|
Local farmers
|
|
gptkbp:bfsParent
|
gptkb:New_Nordic_cuisine
gptkb:Noma
gptkb:The_New_Nordic
gptkb:Claus_Meyer
|
|
gptkbp:bfsLayer
|
5
|