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gptkbp:instance_of
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gptkb:restaurant
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gptkbp:bfsLayer
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4
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gptkbp:bfsParent
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gptkb:Kingdom_of_Denmark
gptkb:The_New_Nordic
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gptkbp:awarded_by
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gptkb:Michelin_stars
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gptkbp:capacity
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40 guests
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gptkbp:cooking_method
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sustainability
farm-to-table
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gptkbp:cuisine
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gptkb:René_Redzepi
gptkb:New_Nordic_cuisine
gptkb:James_Beard_Awards
workshops
food enthusiasts
immersive
fermentation
food festivals
seasonal menus
local sourcing
food science
guest chefs
experimental dishes
new flavors
presentation skills
casual elegance
international chefs
Nordic heritage
global cuisine
top rankings
influential chef
immersive dining
René Redzepi and staff
creative techniques
reindeer moss
unique dining
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gptkbp:established
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gptkb:2003
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gptkbp:features
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foraged ingredients
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gptkbp:founded
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gptkb:René_Redzepi
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gptkbp:has_awards
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Best Restaurant in the World
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gptkbp:has_events
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pop-up restaurants
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gptkbp:has_influence_on
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culinary innovation
other restaurants
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gptkbp:has_location
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gptkb:Refshaleøen
|
|
gptkbp:has_menu_item
|
seasonally
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|
gptkbp:has_social_media
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active presence
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gptkbp:has_style
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rustic chic
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gptkbp:has_website
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noma.dk
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https://www.w3.org/2000/01/rdf-schema#label
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Noma restaurant
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gptkbp:known_for
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seasonal ingredients
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gptkbp:located_in
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gptkb:Copenhagen
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gptkbp:membership
|
required
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gptkbp:offers
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tasting menu
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gptkbp:partnerships
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local farmers
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gptkbp:recognizes
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multiple awards
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gptkbp:seasonal_activities
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gptkb:battle
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gptkbp:sustainability
|
environmental practices
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gptkbp:type
|
fine dining
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