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gptkbp:instance_of
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gptkb:restaurant
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gptkbp:awarded_for
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gptkb:Michelin_stars
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gptkbp:capacity
|
40 guests
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gptkbp:cooking_method
|
sustainability
farm-to-table
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gptkbp:cuisine
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gptkb:New_Nordic_cuisine
gptkb:James_Beard_Awards
immersive
fermentation
seasonal menus
local sourcing
casual elegance
top rankings
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gptkbp:established
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gptkb:2003
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gptkbp:features
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foraged ingredients
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gptkbp:founded_by
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gptkb:René_Redzepi
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gptkbp:has_ambiance
|
rustic chic
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gptkbp:has_awards
|
Best Restaurant in the World
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gptkbp:has_chef_team
|
René Redzepi and staff
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gptkbp:has_culinary_artistry
|
presentation skills
|
|
gptkbp:has_culinary_collaborations
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international chefs
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gptkbp:has_culinary_community
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food enthusiasts
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gptkbp:has_culinary_education
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workshops
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gptkbp:has_culinary_exploration
|
new flavors
|
|
gptkbp:has_culinary_impact
|
global cuisine
|
|
gptkbp:has_culinary_journey
|
guest chefs
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|
gptkbp:has_culinary_legacy
|
influential chef
|
|
gptkbp:has_culinary_research
|
food science
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gptkbp:has_culinary_sustainability
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environmental practices
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gptkbp:has_dish
|
reindeer moss
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gptkbp:has_events
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pop-up restaurants
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gptkbp:has_influence_on
|
culinary innovation
other restaurants
|
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gptkbp:has_location
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gptkb:Refshaleøen
|
|
gptkbp:has_menu_change_frequency
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seasonally
|
|
gptkbp:has_partnerships_with
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local farmers
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|
gptkbp:has_recognition
|
multiple awards
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gptkbp:has_social_media
|
active presence
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gptkbp:has_website
|
noma.dk
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Noma restaurant
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gptkbp:known_for
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seasonal ingredients
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gptkbp:local_cuisine
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gptkb:René_Redzepi
food festivals
experimental dishes
immersive dining
creative techniques
unique dining
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gptkbp:located_in
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gptkb:Copenhagen
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gptkbp:offers
|
tasting menu
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gptkbp:reservations
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required
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gptkbp:seasonal_activities
|
yes
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gptkbp:traditional_food
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Nordic heritage
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gptkbp:type
|
fine dining
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gptkbp:bfsParent
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gptkb:Kingdom_of_Denmark
gptkb:The_New_Nordic
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gptkbp:bfsLayer
|
5
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