Statements (107)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fruit
|
| gptkbp:benefits |
boosts immune system
|
| gptkbp:body_shape |
round or oval
|
| gptkbp:climate |
prefers humid tropical climate
|
| gptkbp:color |
gptkb:red
red or yellow |
| gptkbp:companion_plants |
grows well with other tropical fruits
|
| gptkbp:conservation_status |
not endangered
|
| gptkbp:cooking_method |
eaten fresh or in desserts
used in desserts used in smoothies eaten fresh used in cocktails used in salads used in beverages used in jams and jellies used in fruit salads used in ice creams can be boiled or canned. used in both sweet and savory dishes used in salads and drinks |
| gptkbp:cultivation |
summer
grown in tropical climates picked by hand grown in orchards |
| gptkbp:cultural_practices |
used in traditional medicine
|
| gptkbp:cultural_significance |
popular in Asian cuisine
important in local cuisines |
| gptkbp:cultural_symbol |
symbol of hospitality in some cultures
|
| gptkbp:diseases |
anthracnose
root rot leaf spot |
| gptkbp:export_markets |
gptkb:Indonesia
gptkb:Malaysia gptkb:Thailand Thailand, Malaysia, Indonesia growing demand in international markets |
| gptkbp:family |
gptkb:Sapindaceae
|
| gptkbp:famous_event |
celebrated in fruit festivals
|
| gptkbp:flavor_profile |
juicy and fragrant
sweet with a hint of tartness |
| gptkbp:flower_color |
white or yellow
|
| gptkbp:flowering_season |
spring to summer
propagated by seeds or grafting year-round in suitable climates starts bearing fruit in 5-6 years |
| gptkbp:food_pairing |
pairs well with coconut and tropical fruits
|
| gptkbp:fruit_type |
3-6 cm in diameter
contains one seed contains one or two seeds |
| gptkbp:genetic_diversity |
high genetic variability
|
| gptkbp:genus |
gptkb:Nephelium
|
| gptkbp:growing_conditions |
requires warm temperatures year-round
|
| gptkbp:growth_habit |
tropical tree
|
| gptkbp:harvest_time |
approximately 4-6 months after flowering
approximately 4-5 months after flowering |
| gptkbp:has_color |
red or yellow
|
| gptkbp:has_flavor |
sweet and slightly acidic
|
| gptkbp:has_skin |
bumpy
|
| gptkbp:height |
up to 20 meters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ramen
|
| gptkbp:is_related_to |
gptkb:Eldar
|
| gptkbp:is_used_in |
desserts
|
| gptkbp:leaf_arrangement |
alternate
|
| gptkbp:leaf_color |
dark green
|
| gptkbp:leaf_shape |
evergreen
elliptic |
| gptkbp:native_to |
tropical regions of Southeast Asia
|
| gptkbp:nutritional_value |
gptkb:Iron_Age
high in vitamin C vitamin C rich in vitamin C contains antioxidants and fiber |
| gptkbp:pests |
susceptible to scale insects
susceptible to fruit flies susceptible to mealybugs |
| gptkbp:pollinators |
requires cross-pollination
requires bees |
| gptkbp:propagation_method |
by seeds or grafting
|
| gptkbp:reproduction |
requires regular fertilization
requires balanced fertilizer |
| gptkbp:ripeness_indicator |
turns red or yellow when ripe
softness and color change |
| gptkbp:season |
year-round in tropical climates
typically harvested in summer |
| gptkbp:shelf_life |
short, best eaten fresh
|
| gptkbp:similar_fruits |
lychee
|
| gptkbp:size |
about the size of a golf ball
|
| gptkbp:soil_type |
well-drained soil
well-drained, fertile soil |
| gptkbp:storage |
best consumed fresh
|
| gptkbp:strategic_importance |
important cash crop in some regions
|
| gptkbp:taste |
gptkb:sweet
sweet and slightly acidic |
| gptkbp:texture |
hairy
hairy skin hairy outer skin |
| gptkbp:traditional_food |
integral to Southeast Asian dishes
|
| gptkbp:values |
varies by region
|
| gptkbp:varieties |
gptkb:Rambutan_Binjai
gptkb:Rambutan_Rote several cultivars exist Rambutan Lebak Rambutan Nasi |
| gptkbp:water_source |
needs adequate water supply
|
| gptkbp:bfsParent |
gptkb:Japan
|
| gptkbp:bfsLayer |
3
|