Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Hotel
|
| gptkbp:awards |
gptkb:Michelin_Stars
|
| gptkbp:communityEngagement |
Workshops
Charity Events Educational Programs |
| gptkbp:criticism |
Influential
Controversial Highly Acclaimed |
| gptkbp:cuisine |
Nordic
|
| gptkbp:culturalImpact |
Food Tourism
Culinary_Education Culinary_Trends |
| gptkbp:established |
2003
|
| gptkbp:events |
Pop-up Restaurants
Collaborative Dinners Culinary_Festivals |
| gptkbp:famousFor |
gptkb:New_Nordic_Cuisine
|
| gptkbp:food_options |
Tasting Menu
|
| gptkbp:foundedBy |
gptkb:René_Redzepi
|
| gptkbp:futurePlans |
Expansion
New Locations Continued Innovation |
| https://www.w3.org/2000/01/rdf-schema#label |
Noma Group
|
| gptkbp:influences |
Molecular Gastronomy
Fermentation Techniques Scandinavian_Cuisine |
| gptkbp:inspiration |
Innovation
Nature Tradition |
| gptkbp:location |
Copenhagen,_Denmark
|
| gptkbp:mediaCoverage |
Cookbooks
Documentaries Television Shows |
| gptkbp:notable_artist |
gptkb:René_Redzepi
|
| gptkbp:notableFeature |
Sea Urchin
Fermented Vegetables Crispy Pig's Head Reindeer Moss |
| gptkbp:partnerships |
Local Farmers
Artisans Food Producers |
| gptkbp:reputation |
gptkb:World's_Best_Restaurant
|
| gptkbp:socialMediaPresence |
Facebook
|
| gptkbp:sustainabilityPractices |
Seasonal Ingredients
Foraging Local Sourcing |
| gptkbp:type |
Fine_Dining
|
| gptkbp:website |
noma.dk
|