Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:restaurant
|
| gptkbp:awards |
gptkb:Michelin_stars
|
| gptkbp:closing_ceremony |
celebrated with a special dinner
|
| gptkbp:closing_date |
gptkb:2018
|
| gptkbp:collaboration |
local farmers
|
| gptkbp:cooking_method |
gptkb:modernist_cuisine
experimental emphasis on creativity featured various guest chefs seasonality and locality offered during the pop-up |
| gptkbp:cuisine |
fine dining
Nordic won several awards immersive and unique |
| gptkbp:cultural_exchange |
between Nordic and Mexican cuisines
|
| gptkbp:debut_year |
gptkb:2017
|
| gptkbp:duration |
11 months
|
| gptkbp:events |
special culinary events
|
| gptkbp:famous_dish |
fermented foods
foraged ingredients traditional Mexican flavors seafood with local spices tacos with reindeer moss |
| gptkbp:famous_for |
innovative dishes
|
| gptkbp:food_and_beverage |
artistic and innovative
|
| gptkbp:has_ambiance |
artistic and modern
|
| gptkbp:has_menu_item |
seasonal ingredients
|
| https://www.w3.org/2000/01/rdf-schema#label |
Noma Mexico
|
| gptkbp:influence |
global culinary scene
|
| gptkbp:influenced_by |
Mexican traditions
Nordic traditions |
| gptkbp:influences |
Mexican culture
|
| gptkbp:inspiration |
Mexican landscapes
|
| gptkbp:inspired_by |
Noma Copenhagen
|
| gptkbp:legacy |
influenced other pop-up restaurants
|
| gptkbp:local_cuisine |
gptkb:René_Redzepi
pushed boundaries of traditional dining. |
| gptkbp:location |
gptkb:Mexico_City
|
| gptkbp:media_coverage |
extensive
|
| gptkbp:partnerships |
local artisans
|
| gptkbp:reputation |
world-renowned
|
| gptkbp:reservations |
highly sought after
|
| gptkbp:reviews |
highly positive
|
| gptkbp:social_media |
popular on Instagram
|
| gptkbp:staff |
international team
|
| gptkbp:sustainability |
focus on local sourcing
|
| gptkbp:trends |
pioneered new trends
|
| gptkbp:type |
pop-up restaurant
|
| gptkbp:user_experience |
multi-course tasting menu
|
| gptkbp:bfsParent |
gptkb:Noma_Group
|
| gptkbp:bfsLayer |
7
|