|
gptkbp:instance_of
|
gptkb:product
|
|
gptkbp:bfsLayer
|
3
|
|
gptkbp:bfsParent
|
gptkb:Alinea
|
|
gptkbp:challenges
|
traditional cooking methods
|
|
gptkbp:developed_by
|
gptkb:Ferran_Adrià
|
|
gptkbp:emphasizes
|
gptkb:Educational_Institution
|
|
gptkbp:examines
|
gptkb:academic_research
taste tests
|
|
gptkbp:focuses_on
|
texture and flavor
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
modernist cuisine
|
|
gptkbp:includes
|
molecular gastronomy
|
|
gptkbp:influenced_by
|
gptkb:El_Bulli
gptkb:product
|
|
gptkbp:is_adopted_by
|
home cooks
|
|
gptkbp:is_associated_with
|
high-end restaurants
|
|
gptkbp:is_celebrated_in
|
food festivals
|
|
gptkbp:is_challenged_by
|
traditionalists
|
|
gptkbp:is_characterized_by
|
scientific techniques
|
|
gptkbp:is_connected_to
|
food innovation
global cuisine
|
|
gptkbp:is_considered
|
avant-garde cooking
|
|
gptkbp:is_considered_as
|
a culinary movement
|
|
gptkbp:is_criticized_for
|
food critics
elitism
|
|
gptkbp:is_documented_in
|
cookbooks
culinary historians
|
|
gptkbp:is_explored_in
|
gptkb:documentaries
workshops
food bloggers
|
|
gptkbp:is_featured_in
|
gptkb:television_series
|
|
gptkbp:is_influenced_by
|
cultural trends
food science
|
|
gptkbp:is_integrated_with
|
gptkb:artwork
|
|
gptkbp:is_known_for
|
creative plating
|
|
gptkbp:is_linked_to
|
sustainability practices
|
|
gptkbp:is_often_associated_with
|
deconstruction of dishes
|
|
gptkbp:is_part_of
|
culinary arts
|
|
gptkbp:is_popular_in
|
fine dining
|
|
gptkbp:is_promoted_by
|
food influencers
|
|
gptkbp:is_reflected_in
|
menu design
|
|
gptkbp:is_related_to
|
food technology
|
|
gptkbp:is_supported_by
|
culinary organizations
|
|
gptkbp:is_used_in
|
food photography
|
|
gptkbp:is_utilized_in
|
food pairings
|
|
gptkbp:performed_by
|
emulsification
chefs worldwide
foaming
spherification
gelification
|
|
gptkbp:research
|
culinary science
|
|
gptkbp:training
|
culinary schools
|
|
gptkbp:uses
|
liquid nitrogen
|
|
gptkbp:utilizes
|
sous-vide cooking
|