Plains Native American cuisine
GPTKB entity
Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Plains_Native_Americans
|
| gptkbp:cookingMethod |
smoking
boiling drying roasting open fire pit cooking |
| gptkbp:culturalSignificance |
communal feasts
buffalo hunt celebrations ceremonial meals seasonal harvests |
| https://www.w3.org/2000/01/rdf-schema#label |
Plains Native American cuisine
|
| gptkbp:influencedBy |
introduction of horses
reservation era European trade goods government rations |
| gptkbp:mainIngredient |
gptkb:pemmican
gptkb:succotash gptkb:deer gptkb:elk gptkb:fish gptkb:meat breakfast right squash beans bison corn pronghorn pumpkin wild rice plums frybread corn soup turnips sunflower seeds jerky wojapi wild berries bison stew chokecherries roasted bison wild onions wild potatoes |
| gptkbp:modernUse |
frybread
canned goods flour-based foods |
| gptkbp:preservedIn |
gptkb:pemmican
smoking drying jerky |
| gptkbp:region |
gptkb:Great_Plains
|
| gptkbp:bfsParent |
gptkb:Native_American_cuisine
|
| gptkbp:bfsLayer |
3
|