Southwestern Native American cuisine

GPTKB entity

Statements (102)
Predicate Object
gptkbp:instanceOf gptkb:food
gptkbp:dishType gptkb:posole
gptkb:Navajo_taco
gptkb:blue_corn_mush
gptkb:piki_bread
atole
frybread
corn pudding
hominy stew
mutton stew
wild greens
rabbit stew
acorn stew
green chile stew
pinole
blue corn pancakes
chile stew
cholla bud dishes
deer jerky
mesquite bean dishes
oven bread
piñon nut dishes
prickly pear dishes
pueblo bread
red chile stew
roasted corn
roasted squash
saguaro fruit syrup
sunflower seed cakes
tepary bean dishes
wild berry dishes
wild onion dishes
yucca flower dishes
gptkbp:ethnicGroup gptkb:Laguna
gptkb:Pojoaque
gptkb:Native_American_tribe
gptkb:Santa_Ana
gptkb:Santa_Clara
gptkb:Santo_Domingo
gptkb:Acoma
gptkb:Pueblo_peoples
gptkb:Tewa
gptkb:Yavapai
gptkb:Akimel_O'odham
gptkb:Quechan
gptkb:Apache
gptkb:Taos
gptkb:Tiwa
gptkb:Towa
gptkb:Zia
gptkb:Cochiti
gptkb:Isleta
gptkb:Jemez
gptkb:Nambe
gptkb:Picuris
gptkb:Tesuque
gptkb:Chemehuevi
gptkb:Cocopah
gptkb:Havasupai
gptkb:Hopi
gptkb:Hualapai
gptkb:Navajo
gptkb:Pima
gptkb:San_Felipe
gptkb:Zuni
gptkb:Ohkay_Owingeh
gptkb:Keres
gptkb:Isleta_Pueblo
gptkb:Yaqui
gptkb:Mohave
gptkb:San_Ildefonso
gptkb:Hopi-Tewa
gptkb:Ysleta_del_Sur_Pueblo
Maricopa
Sandia
https://www.w3.org/2000/01/rdf-schema#label Southwestern Native American cuisine
gptkbp:influencedBy gptkb:Apache_cuisine
gptkb:Navajo_cuisine
gptkb:Pueblo_cuisine
gptkbp:mainIngredient seeds
squash
beans
corn
nuts
herbs
acorns
chile peppers
wild game
gptkbp:notableFeature use of blue corn
use of chile peppers
use of foraged foods
use of three sisters (corn, beans, squash)
use of traditional clay ovens
use of wild plants
gptkbp:region gptkb:Southwestern_United_States
gptkbp:relatedDish gptkb:Tex-Mex_cuisine
gptkb:American_Indian_cuisine
gptkb:Sonoran_cuisine
Mexican
New Mexican cuisine
gptkbp:bfsParent gptkb:Native_American_cuisine
gptkbp:bfsLayer 3