Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:hasVariants |
Cajun cuisine
Lowcountry cuisine Creole_cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Soul Food
|
| gptkbp:includes |
black-eyed peas
catfish fried chicken collard greens gumbo cornbread sweet potato pie macaroni and cheese |
| gptkbp:isAssociatedWith |
community gatherings
historical significance cultural identity |
| gptkbp:isCelebratedFor |
gptkb:National_Soul_Food_Month
|
| gptkbp:isCharacterizedBy |
slow cooking
seasoning smoky flavors spicy elements hearty_ingredients |
| gptkbp:isInfluencedBy |
gptkb:Native_American_cuisine
European_cuisine African_cuisine |
| gptkbp:isKnownFor |
rich flavors
comfort_food |
| gptkbp:isOftenAccompaniedBy |
hot sauce
pickles sweet tea |
| gptkbp:isOftenMadeWith |
gptkb:New_Year's_Day
family Christmas weddings Thanksgiving family reunions friends salads desserts sides birthdays Sunday dinners neighbors |
| gptkbp:isPopularIn |
gptkb:Southern_United_States
|
| gptkbp:isPromotedBy |
food festivals
television shows cookbooks |
| gptkbp:isRecognizedBy |
culinary experts
food historians |
| gptkbp:isServedBy |
family gatherings
holidays church events |
| gptkbp:originatesFrom |
African_American_culture
|