Southeastern Native American cuisine
GPTKB entity
Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Cherokee
gptkb:river gptkb:Chickasaw gptkb:Choctaw gptkb:Seminole |
| gptkbp:cookingMethod |
baking
boiling frying roasting |
| gptkbp:influencedBy |
gptkb:African_American_cuisine
gptkb:European_cuisine |
| gptkbp:mainIngredient |
gptkb:fish
squash beans corn wild plants wild game |
| gptkbp:notableDish |
gptkb:succotash
gptkb:breakfast gptkb:poke_salad sofkee hominy fried green tomatoes |
| gptkbp:region |
gptkb:Southeastern_United_States
|
| gptkbp:uses |
gptkb:deer
gptkb:fish gptkb:meat gptkb:sugar gptkb:right gptkb:turtle gptkb:pokeweed berries beans spices sweet potatoes herbs pumpkin sorghum wild rice peppers cornmeal mushrooms persimmons okra acorns ramps wild fruits sunflower seeds wild greens hickory nuts sunchokes wild onions |
| gptkbp:bfsParent |
gptkb:Native_American_cuisine
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Southeastern Native American cuisine
|