Southeastern Native American cuisine
GPTKB entity
Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Cherokee
gptkb:river gptkb:Chickasaw gptkb:Choctaw gptkb:Seminole |
| gptkbp:cookingMethod |
baking
boiling frying roasting |
| https://www.w3.org/2000/01/rdf-schema#label |
Southeastern Native American cuisine
|
| gptkbp:influencedBy |
gptkb:African_American_cuisine
gptkb:European_cuisine |
| gptkbp:mainIngredient |
gptkb:fish
squash beans corn wild plants wild game |
| gptkbp:notableDish |
gptkb:succotash
gptkb:poke_salad breakfast sofkee hominy fried green tomatoes |
| gptkbp:region |
gptkb:Southeastern_United_States
|
| gptkbp:uses |
gptkb:deer
gptkb:fish gptkb:meat gptkb:sugar gptkb:pokeweed berries right beans spices sweet potatoes turtle herbs pumpkin sorghum wild rice peppers cornmeal mushrooms persimmons okra acorns ramps wild fruits sunflower seeds wild greens hickory nuts sunchokes wild onions |
| gptkbp:bfsParent |
gptkb:Native_American_cuisine
|
| gptkbp:bfsLayer |
3
|