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gptkbp:instanceOf
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gptkb:Indonesian
Noodle dish
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gptkbp:category
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gptkb:restaurant
Comfort food
Halal food
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gptkbp:cookingMethod
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Stir-fried
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gptkbp:countryOfOrigin
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gptkb:Indonesia
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gptkbp:course
|
Main course
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gptkbp:cuisine
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gptkb:Indonesian
gptkb:Singaporean
Malay cuisine
Bruneian cuisine
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gptkbp:eatenWith
|
People in Southeast Asia
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gptkbp:firstAppearance
|
Early 20th century
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gptkbp:hasVariant
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gptkb:Mie_goreng_Aceh
gptkb:Mie_goreng_Jawa
gptkb:Mie_goreng_instan
gptkb:Mie_goreng_seafood
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gptkbp:hasVersion
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gptkb:Indomie_Mie_Goreng
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|
https://www.w3.org/2000/01/rdf-schema#label
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Mie goreng
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gptkbp:mainIngredient
|
gptkb:meat
gptkb:seafood
gptkb:Noodles
gptkb:Chili
Garlic
Vegetables
Fried shallots
Shallots
Soy sauce
Sweet soy sauce
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|
gptkbp:notableBrand
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gptkb:Indomie
|
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gptkbp:popularFor
|
gptkb:Brunei
gptkb:Indonesia
gptkb:Malaysia
gptkb:Netherlands
gptkb:Singapore
|
|
gptkbp:servedWith
|
gptkb:spice
gptkb:Krupuk
Pickles
Fried egg
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|
gptkbp:servingTemperature
|
Hot
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gptkbp:similarTo
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gptkb:Pad_thai
gptkb:Yakisoba
Chow mein
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|
gptkbp:translatedInto
|
Fried noodles
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gptkbp:bfsParent
|
gptkb:Warung
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gptkbp:bfsLayer
|
7
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