Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:famousFor |
gptkb:Southeast_Asia
|
| gptkbp:features |
rice as a staple food
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bruneian cuisine
|
| gptkbp:includes |
gptkb:Nasi_Lemak
gptkb:Kueh_Lapis gptkb:Soto_Brunei gptkb:Roti_John gptkb:Ambuyat Satay Nasi Katok |
| gptkbp:influenced |
gptkb:Indian_cuisine
gptkb:Malay_cuisine gptkb:Chinese_cuisine Islamic_dietary_laws |
| gptkbp:is_available_in |
local markets
restaurants street food stalls |
| gptkbp:is_characterized_by |
coconut milk
sambal turmeric ginger lemongrass pandan_leaves |
| gptkbp:is_equipped_with |
local produce
fresh ingredients traditional methods |
| gptkbp:is_featured_in |
Bruneian_culture
Bruneian_traditions Bruneian_festivals |
| gptkbp:is_popular_among |
grilling
boiling frying baking steaming |
| gptkbp:is_recognized_for |
its unique flavors
its cultural significance its variety of dishes |
| gptkbp:is_used_in |
tourists
locals fried shallots pickled vegetables hard-boiled eggs cucumber slices sambal belacan |
| gptkbp:knownFor |
seafood dishes
rich flavors use of spices |
| gptkbp:originatesFrom |
gptkb:Brunei
|
| gptkbp:servedIn |
festivals
weddings family gatherings |