|
gptkbp:instanceOf
|
gptkb:Thai_dish
gptkb:stir-fried_noodle_dish
|
|
gptkbp:associatedWith
|
gptkb:Plaek_Phibunsongkhram
Thai nationalism campaign
|
|
gptkbp:cookingMethod
|
stir-frying
|
|
gptkbp:countryOfOrigin
|
gptkb:Thailand
|
|
gptkbp:course
|
main course
|
|
gptkbp:cuisine
|
gptkb:Filipino
|
|
gptkbp:dishType
|
gptkb:dish
|
|
gptkbp:glutenFreeVersionAvailable
|
yes
|
|
gptkbp:introducedIn
|
1930s
|
|
gptkbp:mainIngredient
|
gptkb:meat
gptkb:seafood
gptkb:spice
gptkb:dish
gptkb:garlic
lime
eggs
peanuts
bean sprouts
palm sugar
rice noodles
tamarind pulp
|
|
gptkbp:name
|
ผัดไทย
|
|
gptkbp:nameMeaning
|
Thai stir fry
|
|
gptkbp:notableFor
|
use of tamarind sauce
combination of textures
sweet, sour, and salty flavor profile
|
|
gptkbp:popularFor
|
gptkb:Thailand
international cuisine
|
|
gptkbp:servedWith
|
fresh herbs
bean sprouts
chili flakes
crushed peanuts
lime wedges
|
|
gptkbp:serves
|
restaurants
homes
street food stalls
|
|
gptkbp:servingTemperature
|
hot
|
|
gptkbp:topping
|
cilantro
dried shrimp
scallions
pickled radish
red chili pepper
|
|
gptkbp:UNESCOStatus
|
included in Thailand's Intangible Cultural Heritage list
|
|
gptkbp:vegetarian
|
yes
|
|
gptkbp:bfsParent
|
gptkb:Mie_goreng
|
|
gptkbp:bfsLayer
|
8
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pad thai
|