Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Thai dish
stir-fried noodle dish |
| gptkbp:associatedWith |
gptkb:Plaek_Phibunsongkhram
Thai nationalism campaign |
| gptkbp:cookingMethod |
stir-frying
|
| gptkbp:countryOfOrigin |
gptkb:Thailand
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Filipino
|
| gptkbp:dishType |
dish
|
| gptkbp:glutenFreeVersionAvailable |
yes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pad thai
|
| gptkbp:introducedIn |
1930s
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood gptkb:spice dish garlic lime eggs peanuts bean sprouts palm sugar rice noodles tamarind pulp |
| gptkbp:name |
ผัดไทย
|
| gptkbp:nameMeaning |
Thai stir fry
|
| gptkbp:notableFor |
use of tamarind sauce
combination of textures sweet, sour, and salty flavor profile |
| gptkbp:popularFor |
gptkb:Thailand
international cuisine |
| gptkbp:servedWith |
fresh herbs
bean sprouts chili flakes crushed peanuts lime wedges |
| gptkbp:serves |
restaurants
homes street food stalls |
| gptkbp:servingTemperature |
hot
|
| gptkbp:topping |
cilantro
dried shrimp scallions pickled radish red chili pepper |
| gptkbp:UNESCOStatus |
included in Thailand's Intangible Cultural Heritage list
|
| gptkbp:vegetarian |
yes
|
| gptkbp:bfsParent |
gptkb:Mee_goreng
|
| gptkbp:bfsLayer |
5
|