Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:color |
ivory
|
| gptkbp:countryOfOrigin |
gptkb:Spain
|
| gptkbp:fatContent |
about 6-7%
|
| gptkbp:flavor |
nutty
tangy buttery |
| https://www.w3.org/2000/01/rdf-schema#label |
Manchego
|
| gptkbp:mainIngredient |
sheep's milk
|
| gptkbp:milkSource |
gptkb:Manchega_sheep
|
| gptkbp:notableExport |
widely exported
|
| gptkbp:notablePairing |
gptkb:wine
olives |
| gptkbp:pasteurization |
can be pasteurized or unpasteurized
|
| gptkbp:PDOStatus |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:PDOStatusSince |
1984
|
| gptkbp:period |
60 days to 2 years
|
| gptkbp:productionMethod |
pressed cheese
|
| gptkbp:regionOfOrigin |
gptkb:La_Mancha
|
| gptkbp:rindPattern |
wavy
|
| gptkbp:rindType |
inedible
|
| gptkbp:servingTemperature |
tapas
cheese board paired with quince paste |
| gptkbp:shape |
cylindrical
|
| gptkbp:texture |
compact
firm |
| gptkbp:weight |
1-4 kg
|
| gptkbp:bfsParent |
gptkb:Hanover_Shoe_Farms
gptkb:Queso_Zamorano |
| gptkbp:bfsLayer |
6
|