Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:category |
Spanish cheese
sheep's milk cheese |
| gptkbp:color |
ivory
|
| gptkbp:countryOfOrigin |
gptkb:Spain
|
| gptkbp:fatContent |
minimum 50%
|
| gptkbp:flavor |
nutty
tangy buttery |
| gptkbp:mainIngredient |
sheep's milk
|
| gptkbp:milkSource |
gptkb:Manchega_sheep
|
| gptkbp:period |
60 days to 2 years
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:Manchego
|
| gptkbp:regionOfOrigin |
gptkb:La_Mancha
|
| gptkbp:rindType |
natural
|
| gptkbp:servingTemperature |
served with bread
served with olives served with quince paste |
| gptkbp:texture |
firm
|
| gptkbp:bfsParent |
gptkb:Tomelloso
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
La Mancha cheese
|