|
gptkbp:instanceOf
|
culinary school
hospitality education institution
|
|
gptkbp:accreditation
|
varies by country
|
|
gptkbp:country
|
gptkb:France
|
|
gptkbp:foundedIn
|
1895
|
|
gptkbp:founder
|
gptkb:Marthe_Distel
|
|
gptkbp:hasCampus
|
gptkb:Bangkok
gptkb:Beirut
gptkb:Istanbul
gptkb:Lima
gptkb:London
gptkb:Madrid
gptkb:Mexico_City
gptkb:Ottawa
gptkb:Paris
gptkb:Rio_de_Janeiro
gptkb:Seoul
gptkb:Shanghai
gptkb:Sydney
gptkb:Tokyo
|
|
gptkbp:headquartersLocation
|
gptkb:Paris
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Le Cordon Bleu
|
|
gptkbp:internationalStudents
|
yes
|
|
gptkbp:languageOfInstruction
|
gptkb:French
English
|
|
gptkbp:logo
|
Le Cordon Bleu logo.svg
|
|
gptkbp:motto
|
Excellence in teaching the culinary arts
|
|
gptkbp:namedAfter
|
Order of the Holy Spirit (L'Ordre du Saint-Esprit)
|
|
gptkbp:notableAlumni
|
gptkb:Gastón_Acurio
gptkb:Julia_Child
gptkb:Martha_Stewart
gptkb:Mary_Berry
gptkb:Vikas_Khanna
gptkb:Giada_De_Laurentiis
gptkb:Mario_Batali
gptkb:Rachel_Khoo
gptkb:Yotam_Ottolenghi
gptkb:Nobu_Matsuhisa
gptkb:Dione_Lucas
gptkb:Pooja_Dhingra
|
|
gptkbp:numberOfSchools
|
35
|
|
gptkbp:offersDiploma
|
gptkb:Diplôme_de_Boulangerie
gptkb:Diplôme_de_Cuisine
gptkb:Diplôme_de_Pâtisserie
gptkb:Grand_Diplôme
|
|
gptkbp:offersProgram
|
gptkb:dessert
gastronomy
hospitality management
culinary arts
|
|
gptkbp:offersShortCourses
|
yes
|
|
gptkbp:operatesIn
|
20 countries
|
|
gptkbp:parentOrganization
|
gptkb:Le_Cordon_Bleu_International
|
|
gptkbp:type
|
private institution
|
|
gptkbp:website
|
https://www.cordonbleu.edu/
|
|
gptkbp:bfsParent
|
gptkb:Ming_Tsai
gptkb:Nancy_Silverton
|
|
gptkbp:bfsLayer
|
4
|