Properties (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
culinary school
|
| gptkbp:affiliatedWith |
gptkb:Le_Cordon_Bleu_Australia
gptkb:University_of_Queensland gptkb:Le_Cordon_Bleu_Canada gptkb:Le_Cordon_Bleu_Japan |
| gptkbp:campus_facilities |
worldwide
|
| gptkbp:founded |
1895
|
| gptkbp:founder |
gptkb:Marie-Antoine_Carême
|
| gptkbp:has_a |
culinary excellence
high-quality education alumni worldwide prestigious alumni |
| gptkbp:has_a_focus_on |
gptkb:French_cuisine
food safety international cuisine nutrition education sustainability in cooking |
| gptkbp:has_partnerships_with |
various restaurants
hospitality businesses food industry companies |
| gptkbp:hasLibrary |
culinary_resources
|
| gptkbp:headquarteredIn |
gptkb:Paris,_France
|
| https://www.w3.org/2000/01/rdf-schema#label |
Le Cordon Bleu
|
| gptkbp:is_featured_in |
various media outlets
|
| gptkbp:is_involved_in |
culinary_research
|
| gptkbp:is_known_for |
culinary competitions
innovative culinary practices classic_French_techniques |
| gptkbp:is_part_of |
the hospitality industry
|
| gptkbp:is_recognized_for |
culinary associations
|
| gptkbp:leadership |
culinary education.
|
| gptkbp:location |
gptkb:Paris
|
| gptkbp:notable_alumni |
gptkb:Julia_Child
gptkb:Gordon_Ramsay gptkb:Jacques_Pépin Daniel Boulud Paco Roncero |
| gptkbp:offers |
online courses
internship opportunities specialized workshops short courses culinary arts programs hospitality management programs pastry programs wine programs event planning programs butchery programs catering programs cheese programs food photography programs culinary_management_programs |
| gptkbp:provides |
hands-on training
theoretical knowledge industry experience |
| gptkbp:type |
cooking school
|