Statements (79)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:Television_personality
gptkb:Chef gptkb:Author gptkb:Film_Director |
gptkbp:bfsLayer |
4
|
gptkbp:bfsParent |
gptkb:Gordon_Ramsay's_Master_Chef_India
|
gptkbp:awards |
gptkb:Michelin_Star
|
gptkbp:birth_date |
November 14, 1971
|
gptkbp:birth_place |
Amritsar, India
|
gptkbp:charity_work |
Khanna Gurukul
|
gptkbp:children |
gptkb:CEO
|
gptkbp:cooking_method |
gptkb:Top_Chef_Masters
gptkb:television_series gptkb:Beat_Bobby_Flay Baking Grilling Presentation Braising Fermentation Molecular Gastronomy Reduction Roasting Searing Smoking Stewing Chopped Frying Glazing Infusion Bread Making Emulsification Marinating Plating Poaching Clarification Fusion Cuisine Sous Vide Sautéing Flavor Pairing Steaming Blanching Pickling Caramelization Garnishing Sauce Making Brining Pasta Making Confit Tandoori Cooking Dough Making Stock Making |
gptkbp:cuisine |
gptkb:Indian_Cuisine
gptkb:Junoon |
gptkbp:education |
Welcomgroup Graduate School of Hotel Administration
|
https://www.w3.org/2000/01/rdf-schema#label |
Vikas Khanna
|
gptkbp:influences |
Indian Culture
Global Cuisine |
gptkbp:inspiration |
gptkb:Person
gptkb:Grandmother |
gptkbp:known_for |
Fine Dining
|
gptkbp:nationality |
Indian
|
gptkbp:notable_work |
The Spice Story of India
|
gptkbp:occupation |
gptkb:Chef
|
gptkbp:philanthropy |
gptkb:Food_for_Thought
|
gptkbp:residence |
gptkb:New_York_City,_USA
|
gptkbp:social_media |
gptkb:Instagram
gptkb:Twitter_account |
gptkbp:spouse |
gptkb:CEO
|
gptkbp:television_show |
gptkb:Master_Chef_India
|
gptkbp:website |
vikaskhanna.com
|
gptkbp:wrote |
Taste of India
The Great Indian Cookbook The Spice Route Flavors of India Indian Harvest My Great Indian Cook Book The Essential Indian Cookbook The Last Cookbook Utsav: A Culinary Epic |