|
gptkbp:instance_of
|
gptkb:Television_personality
gptkb:Chef
gptkb:Author
gptkb:filmmakers
|
|
gptkbp:award
|
gptkb:Michelin_Star
|
|
gptkbp:birth_date
|
November 14, 1971
|
|
gptkbp:birth_place
|
Amritsar, India
|
|
gptkbp:charity
|
Khanna Gurukul
|
|
gptkbp:children
|
gptkb:N/_A
|
|
gptkbp:cooking_method
|
gptkb:seasoning
gptkb:Top_Chef_Masters
gptkb:Beat_Bobby_Flay
Baking
Grilling
Presentation
Braising
Fermentation
Molecular Gastronomy
Reduction
Roasting
Searing
Smoking
Stewing
Chopped
Frying
Glazing
Infusion
Bread Making
Emulsification
Marinating
Plating
Poaching
Clarification
Fusion Cuisine
Sous Vide
Sautéing
Flavor Pairing
Steaming
Blanching
Pickling
Caramelization
Garnishing
Sauce Making
Brining
Pasta Making
Confit
Tandoori Cooking
Dough Making
Stock Making
|
|
gptkbp:cuisine
|
gptkb:Indian_Cuisine
|
|
gptkbp:education
|
Welcomgroup Graduate School of Hotel Administration
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Vikas Khanna
|
|
gptkbp:influences
|
Indian Culture
Global Cuisine
|
|
gptkbp:inspiration
|
gptkb:Grandmother
gptkb:Mother
|
|
gptkbp:known_for
|
Fine Dining
|
|
gptkbp:nationality
|
Indian
|
|
gptkbp:notable_work
|
The Spice Story of India
|
|
gptkbp:occupation
|
gptkb:Chef
|
|
gptkbp:philanthropy
|
gptkb:Food_for_Thought
|
|
gptkbp:residence
|
gptkb:New_York_City,_USA
|
|
gptkbp:restaurant
|
gptkb:Junoon
|
|
gptkbp:social_media
|
gptkb:Twitter
gptkb:Instagram
gptkb:Facebook
|
|
gptkbp:spouse
|
gptkb:N/_A
|
|
gptkbp:television_show
|
gptkb:Master_Chef_India
|
|
gptkbp:website
|
vikaskhanna.com
|
|
gptkbp:wrote
|
Taste of India
The Great Indian Cookbook
The Spice Route
Flavors of India
Indian Harvest
My Great Indian Cook Book
The Essential Indian Cookbook
The Last Cookbook
Utsav: A Culinary Epic
|
|
gptkbp:bfsParent
|
gptkb:Hell's_Kitchen_India
gptkb:The_Last_Color
gptkb:Master_Chef_India
gptkb:Gordon_Ramsay's_Master_Chef_India
|
|
gptkbp:bfsLayer
|
6
|