Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Culinary diploma
|
| gptkbp:awardedBy |
gptkb:Le_Cordon_Bleu
|
| gptkbp:duration |
9 months
|
| gptkbp:focusesOn |
Pastry arts
|
| https://www.w3.org/2000/01/rdf-schema#label |
Diplôme de Pâtisserie
|
| gptkbp:languageOfInstruction |
gptkb:French
English |
| gptkbp:level |
Professional
|
| gptkbp:location |
gptkb:London
gptkb:Paris gptkb:Tokyo |
| gptkbp:preparesFor |
Bakery owner
Pastry chef career Pâtisserie employment |
| gptkbp:requires |
No prior experience
|
| gptkbp:teaches |
Baking
French desserts Cake decoration Chocolate work Pastry techniques Sugar work |
| gptkbp:bfsParent |
gptkb:Le_Cordon_Bleu
|
| gptkbp:bfsLayer |
5
|