Le Cordon Bleu International
GPTKB entity
Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:affiliated_with |
gptkb:World_Association_of_Chefs_Societies
|
| gptkbp:campus_facilities |
worldwide
|
| gptkbp:focuses_on |
gptkb:product
food safety international cuisine culinary techniques hospitality skills sustainability in culinary practices |
| gptkbp:founded |
1895
|
| gptkbp:founder |
gptkb:Marie-Antoine_Carême
|
| gptkbp:has_history |
culinary excellence
|
| gptkbp:has_mission |
preserve culinary heritage
support culinary innovation promote culinary arts train future chefs |
| gptkbp:headquarters |
gptkb:Paris,_France
|
| https://www.w3.org/2000/01/rdf-schema#label |
Le Cordon Bleu International
|
| gptkbp:is_featured_in |
gptkb:television_series
gptkb:documentaries cookbooks culinary media |
| gptkbp:is_involved_in |
community outreach programs
culinary competitions culinary events |
| gptkbp:is_known_for |
hands-on training
expert instructors prestigious reputation alumni success |
| gptkbp:is_part_of |
a global network of culinary schools
|
| gptkbp:language_of_instruction |
gptkb:French
English |
| gptkbp:notable_alumni |
gptkb:Julia_Child
gptkb:Gordon_Ramsay gptkb:Jacques_Pépin gptkb:Daniel_Boulud gptkb:Paco_Roncero |
| gptkbp:offers |
online courses
baking programs specialized workshops short courses culinary arts programs hospitality management programs wine and spirits programs cooking classes for amateurs pâtisserie programs culinary management programs |
| gptkbp:partnerships |
various universities
|
| gptkbp:provides |
career services
internship opportunities |
| gptkbp:received |
accreditation from various organizations
|
| gptkbp:type |
private institution
|
| gptkbp:website |
www.cordonbleu.edu
|
| gptkbp:bfsParent |
gptkb:The_Cordon_Bleu_School_of_Cooking
|
| gptkbp:bfsLayer |
5
|