Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Culinary diploma
|
| gptkbp:awardedBy |
gptkb:Le_Cordon_Bleu
|
| gptkbp:component |
gptkb:Basic_Cuisine_Certificate
gptkb:Intermediate_Cuisine_Certificate gptkb:Superior_Cuisine_Certificate |
| gptkbp:credentialType |
Diploma
|
| gptkbp:duration |
9 months
|
| gptkbp:fieldOfStudy |
Culinary arts
|
| https://www.w3.org/2000/01/rdf-schema#label |
Diplôme de Cuisine
|
| gptkbp:languageOfInstruction |
gptkb:French
|
| gptkbp:level |
Professional diploma
|
| gptkbp:location |
gptkb:London
gptkb:Paris gptkb:Sydney gptkb:Tokyo |
| gptkbp:targetAudience |
Aspiring chefs
Culinary professionals |
| gptkbp:teaches |
Food safety
French cooking techniques Knife skills Pastry basics Plating Sauce making |
| gptkbp:bfsParent |
gptkb:Le_Cordon_Bleu
|
| gptkbp:bfsLayer |
5
|