Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:culinary_diploma
|
| gptkbp:awardedBy |
gptkb:Le_Cordon_Bleu
|
| gptkbp:component |
gptkb:Diplôme_de_Cuisine
gptkb:Diplôme_de_Pâtisserie |
| gptkbp:duration |
approximately 9 months
|
| gptkbp:eligibility |
professional diploma
|
| gptkbp:established |
1895
|
| gptkbp:field |
culinary arts
pastry arts |
| gptkbp:languageOfInstruction |
gptkb:French
English |
| gptkbp:location |
gptkb:London
gptkb:Ottawa gptkb:Paris gptkb:Sydney gptkb:Tokyo |
| gptkbp:notableAlumni |
gptkb:Julia_Child
gptkb:Mary_Berry gptkb:Yotam_Ottolenghi |
| gptkbp:bfsParent |
gptkb:Le_Cordon_Bleu
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Grand Diplôme
|